Lay out tortillas. Place 2 TBS of cooked sausage in center of tortilla in a line. Sprinkle with shredded cheese. Roll tortilla up over the sausage to the other end.
Place rolled tortillas in a greased 9 x 13 baking dish seam side down. Roll the rest of tortillas with sausage and cheese. This recipe generally makes 8 enchiladas in one 9 x 13 baking dish. (You can certainly double this recipe and use 2 baking dishes.)
In a medium bowl whisk together eggs, half & half, salt, pepper, and garlic powder. Pour all over the enchiladas in the baking dish.
Sprinkle the tops of the enchiladas with shredded cheese. Sprinkle diced green & red bell peppers and the green onions. Sprinkle with just a little bit more cheese. (Try not to cover up the peppers as they give a christmasy look to the casserole.
Cover with foil tightly. Place in 350 degree preheated oven for 40-45 minutes. Remove foil and place back in oven for an additional 10 minutes to finish cooking eggs and browning cheese. (Eggs should be set and not loose. If they are still a little loose, bake a few more minutes until set.)
Remove from oven, and allow to rest for a few minutes. Enjoy.
A good recipe. Thank.you.
Looks delicious and cannot wait to try it. Glad I came across your recipes.
So happy you enjoyed my recipe.
I LOVED this breakfast enchilada casserole, Catherine!!! I followed your recipe exactly and it turned out just like it did in your video. My company will be here in a few days and this is different for breakfast!! Thanks again! Love all your recipes!!
Wonderful! I’m glad y’all enjoyed.
Appreciate watching your facebook postings as I need to get reinspired to cook after 55 years am getting burnt out. Keep up the great recipies. Nancy