Chicken Cordon Bleu Sliders
Perfect for Appetizers or an Easy Weeknight Meal
Ingredients
- 1 package 12 white soft slider buns or hawaiian king rolls
- 24 slices swiss cheese, thin
- 24 slices deli ham, thin
- 24 slices deli chicken, thin (any cooked chicken)
- 1/2 cup mayonnaise
- 1/4 cup deli mustard
- 1 stick (1/2 cup) butter, melted
- 1/4 tsp garlic powder
- 1/2 tsp parsley flakes
Instructions
- Preheat oven to 350 degrees.
- Place bottom halves of rolls on baking sheet pan. Spread 1/2 of the mayonnaise on the bottom of halves of rolls. Spread 1/2 of the mustard on rolls.
- Top with 1/2 of the cheese slices, ham slices, and chicken slices.
- Spread rest of mayonnaise & mustard on the top half of rolls and place on top of the sliders.
- Cover loosely with foil. Bake in preheated oven for 10 minutes. Remove from oven.
- In small bowl place melted butter, garlic powder, and parsley flakes and whisk together. Brush butter mixture all over the tops of the sliders.
- Place back in oven uncovered for 5 minutes. Serve warm.