Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray and set aside.
In a large pot of boiling salted water (1/2 TBS salt) add egg noodles and cook until al dente (use time directions on back of package). Drain noodles and leave in pot.
Shred cooked chicken and add to noodles in pot.
Add in green onion dip, shredded cheddar cheese, and cream of soup. Stir well to combine.
Pour mixture into prepared baking dish and spread evenly. Sprinkle French's fried onions on top of mixture.
Bake in preheated oven for 25-30 minutes until cheese has melted and casserole is cooked through. Top with sliced green onions for a pop of color & flavor.
NOTE: try this with different flavor potato chip dips like French onion dip.
1 thought on “Chicken Noodle Bake – 6 Ingredient Recipe”
My sister and I Tried the chicken noodle casserole and used French onion dip and we all thoroughly enjoyed it. It will definitely be a keeper in our recipes
My sister and I Tried the chicken noodle casserole and used French onion dip and we all thoroughly enjoyed it. It will definitely be a keeper in our recipes