Chicken & Stuffing Casserole
Ingredients
- 3 cups cooked chicken (I baked chicken for this recipe.) You can also use rotisserie chicken or canned chicken. As long as it's cooked chicken)
- 1/2 onion, minced (I used same box shredded as carrot)
- 1 carrots, minced (I used a box shredder to mince carrot)
- 1 (10.5oz) can cream of chicken soup
- 1 cup sour crem
- 1 cup milk
- 1 stick (1/2 cup) butter melted
- 1/2 cup Chicken Broth
- 2-4 cups dry stuffing mix (I used cornbread stuffing from StoveTop)
- 8 oz Shredded Cheese (I used cheddar cheese)
- salt & pepper to taste
- 1 tsp Garlic Powder
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 baking dish with cooking spray.
- In a medium mixing bowl, combine carrot, onion, sour cream, cream of chicken soup, butter, milk, broth, salt, pepper, and garlic powder.
- Add dry stuffing and combine.
- Pour mixture into prepared baking dish.
- Layer cooked chicken on top of mixture.
- Cover with the shredded cheese.
- Bake uncovered for 30 -40 minutes until cheese is melted and nice and golden. Enjoy.