Christmas Candy Bark
A delicious sweet treat great for giving as Christmas gifts are having at home.
Equipment
- large mixing bowl
- microwave safe medium mixing bowl
- 13" x 17" sheet pan
Ingredients
- 18 oz almond bark with vanilla flavoring (or you can use regular chocolate chips that are semi-sweet, dark chocolate, or milk chocolate. OR use white morsel chips.
- 1 cup pretzels, broken into pieces
- 1 1/2 cups red & green M&Ms
- 1 cup crushed pecans or other favorite type of nuts
- 1 cup rice Chex cereal or other flavor or other type of cereal
- 1 cup mini marshmallows
- white chocolate chips as a topping
- red & green sprinkles as a topping
Instructions
- Place wax paper, parchment paper, or a silicone mat onto a 13" x 17" baking pan and set aside.
- In a large mixing bowl combine pretzels, cereal, M&Ms, marshmallows, and nuts.
- In a medium microwave safe bowl place almond bark and melt for 90 seconds. Stir. Place back in microwave in 15 second increments to finish melting the bark.
- Pour melted bark onto prepared baking pan and smooth out to cover pan.
- Pour the pretzel, cereal, M&Ms, marshmallow and nut mixture all over the melted bark pressing into the bark evenly. (all mixture may not be needed.)
- Melt extra white morsel chips and drizzle over top. Sprinkle with sprinkles.
- Place in freezer for 2 hours to set up or refrigerator for 4-5 hours or you can leave on countertop longer until it sets and is solid.
- Break into large pieces and keep in an air tight container.
Your recipe s are the best, thank you and your family. Merry Christmas ?