Christmas Snowman Cheese Ball
Ingredients
- 2 (8 oz) pkgs cream cheese, room temperature
- 4 cups sharp cheddar cheese room temperature
- 1 oz dry ranch seasoning packet
- 2-3 cups shredded white cheese (monterary jack, white cheddar or mozzarella)
- 15 whole peppercorns
- 1 small carrot
Instructions
- Make sure cream cheese and cheddar cheese is at room temperature. Place cream cheese, sharp cheddar cheese and ranch seasoning into a large bowl. Using stand mixer or electric hand mixer combine ingredients.
- Divide cheese mixture into a small cheese ball for the snowman head and a larger cheese ball for the body. Wrap each cheese ball with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, press shredded white cheese into the cheese balls. Place the large cheese ball into center of serving plate. Place smaller cheese ball onto the large cheese ball. Use 4 peppercorns to make buttons on the large cheese ball. Also use the peppercorns for the eyes and mouth on the smaller cheese ball. Cut a small carrot into a nose shape and press into the cheese ball to make the nose. Serve with crackers.
That was absolutely amazing I like you imma follow you and your recipes
Thanks so much. I hope you enjoy.
Thank you so much for enjoying my vidoes.
I’m watching this on the blog but I don’t see the recipe for the ranch dressing. I ask bc I have another recipe for chicken and I need more than what I’ve got in the pantry. Only 3 pkgs I don’t think it’s enough for the other recipe.
Thanks for your recipes, they’re awesome!
https://catherinesplates.com/recipe/buttermilk-ranch-dressing-mix-homemade/ here is the link to the recipe. for some reason it wasn’t on my blog, but I’ve re-created it. I hope you find it useful. Thanks so much.