1(12.4oz) canPillsbury original cinnamon rolls (8 count)save icing pack for end of recipe
3largeeggs
1/4cupheavy whipping cream
1tspground cinnamon
1tspvanilla extract
1/2cupmaple syrup
Icing
4ozcream cheese, softened
1/4cuppowdered sugar
1pkicing (reserved from cinnamon roll can)
1/4cupmilk
Instructions
Preheat oven to 375 degrees. Spread 1 TBS melted butter in an 8" x 8" baking dish covering the bottom, sides, and corners. NOTE: or you can spray the baking dish with non-stick cooking spray.
Cut each cinnamon roll from package into 4 equal pieces and place in prepared baking dish evenly. Pour remaining 2 TBS melted butter all over the cinnamon roll pieces.
In a medium bowl beat together eggs, heavy whipping cream, cinnamon, and vanilla until combined. Pour over the top of cinnamon roll pieces in baking dish. Drizzle maple syrup all over the top.
Bake uncovered in preheated oven for 20-25 minutes until golden brown, done in the center.
In a small bowl place cream cheese, icing (reserved from the can of cinnamon rolls), milk, and powdered sugar. Whisk together until smooth. Pour on top of warm cinnamon roll casserole.NOTE: If desired, dust with extra powdered sugar and for more sweetness add additional syrup.
