Classic Chicken Noodle Soup
A comforting All in One Pot Soup Recipe
Equipment
- One large pot
Ingredients
- 4 TBS butter
- 3 large carrots, peeled and cut into rounds
- 1 large onion, chopped
- 2 celery stalks cut into slices
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 TBS minced garlic
- 1 1/2 – 2 lbs boneless, skinless chicken breasts cut into quarters
- 2 tsp poultry seasoning
- 8 – 9 cups chicken broth
- 2 tsp Better Than Bullion Roasted Chicken Flavor
- 1 (8oz) pkg uncooked egg noodles
- 2 TBS dried parsley
Instructions
- In a large pot melt butter over medium high heat. Add in cut carrots, celery and onions. Season with salt & pepper. Cook 6-8 minutes until softened. Add in garlic and cook an additional 1 minute.
- Add in chicken, poultry seasoning, 8 cups broth and bullion. Mix together. Place burner on a medium-medium low heat and allow to simmer 15-20 minutes until chicken is cooked through and tender.
- Remove chicken and place on a cutting board. Place burner on a High heat. Add in uncooked noodles and cook per instructions on package or until desired tenderness is achieved.
- Add chicken back to soup with dried parsley. Add additional 1 cup broth, if needed. Cook one additional minute and enjoy.
Warm and comforting. Great anytime!