August 14, 2023

Cobb Salad Sandwich

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Mile High Cobb Salad Sandwich

Course Salad, Sandwich
Cuisine American
Author Catherine’s Plates

Equipment

  • 2 large pan
  • Medium sauce pan
  • cutting board & sharp knife

Ingredients

Ingredients needed for 1 sandwich

  • 2 sour dough bread pieces
  • 2 TBS butter
  • 2 slices cheddar cheese, cut into halves
  • 2 crisp romaine lettuce leaves
  • 3 slices tomato
  • 2 slices fully cooked crisp bacon
  • 1 hard boiled egg, peeled & sliced
  • 1 TBS feta cheese, crumbled
  • 3 slices avocado
  • 3 thin slices mesquite turkey deli meat
  • 3 thin slices rotisserie chicken deli meat
  • 1 TBS ranch dressing (or other favorite dressing flavor)
  • salt & black pepper, to taste

Instructions

  • Cook bacon until golden & crisp. (Air fryer, oven, or pan fry)
    NOTE: cook 2 bacon slices per sandwich)
  • Hard boil eggs, peel, and slice lengthwise.
    (NOTE: cook 1 egg per sandwich)
  • Butter each piece of bread on one side. Heat skillet over medium heat. Place both pieces of buttered bread, butter side down into skillet. Place 2 halves of cheddar cheese slices on top of each piece of bread (non-buttered side). Cook until buttered side is golden brown and cheese has slightly melted. Remove toasted bread and place onto a plate.
  • Working with 1 piece of toasted bread, place 2 pieces of romaine lettuce on top of the melted cheese. Top with tomatoes. Season with salt & pepper, if needed. Top with 2 slices of bacon.
  • Top the bacon with deli turkey & deli chicken. Top with one hard boiled egg, sliced. Sprinkle with crumbled feta cheese. Top with sliced avocado. Drizzle with ranch dressing. Season with black pepper.
  • Top with other toasted piece of bread, cheese side down. Cut sandwich in half using a bread knife. Enjoy.
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