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Cookie Dough Dip
Author Catherine's Plates
- 1 pkg (8 oz) cream cheese softened
- 1/2 cup unsalted butter softened
- 1 cup powdered sugar
- 2 TBS brown sugar
- 1 1/2 tsp vanilla
- 1 cup mini chocolate chips
- 1 cup caramel chips
In a medium bowl, using an electric hand mixer, blend the cream cheese and butter together until smooth.
Add vanilla, brown sugar, and powdered sugar. blend with hand mixer until smooth.
Add both chips and mix with a spatula until well mixed.
Place in a serving bowl. Serve with pretzels, graham crackers, or wafers.
Enjoy.
