Creamy Peanut Butter Pie
Creamy Butterfinger Pie
No-Bake Dessert only 7 Ingredients using your favorite candy bar & peanut butter. Easy & Creamy delicious.
Equipment
- large mixing bowl
- electric hand mixer with beaters
- measuring cups & spoons
- spatula
- Food Processor
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1/2 cup creamy peanut butter
- 2 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 (10.2 oz) bag fun-sized butterfinger candy bars
- 1 (2 oz) butterfinger candy bar (for topping)
- 1 (8 oz) container cool whip, thawed
- 1 (6 oz) 9 inch ready pie crust (graham cracker crust)
Instructions
- In a large mixing bowl using an electric hand mixer, cream together softened cream cheese and creamy peanut butter until smooth.
- Add in vanilla and just mix until combined using electric hand mixer.
- Blend in powdered sugar 1/2 cup at a time until all 1 1/2 cups are blended in and mixture is smooth using electric hand mixer.
- Using a food processor crush 10oz candy bars until small crumbs form. Pour into cream cheese mixture and fold together using a spatula.
- Using same spatula fold in thawed cool whip into mixture.
- Spread mixture into the ready pie crust evenly.NOTE: use any type of ready made pie crust. I use graham cracker. You can also use a cookie crust like shortbread or oreo. Make your own crust, just make sure it is baked and cooled first.
- Crush remaining 2 oz candy bar into crumbs and sprinkle on top of pie.
- Refrigerate at least 4 hours to overnight to make sure the filling is set before serving. Enjoy.