In a shallow dish whisk together flour, salt, pepper, onion powder, garlic powder, and paprika.
In a large skillet over medium high heat melt 1 TBS butter until it sizzles.
Take each cube steak place in flour pressing down to cover, turn over and coat other side. Shake off excess and place into hot skillet. Let cook on each side for 3-4 minutes until well browned. Finish off the rest of cube steaks in batches of 3-4.
In the crockpot mix together, tomatoes, water, beef broth, onion soup mix, black pepper, salt, garlic powder and paprika. Mix in chopped onions. Submerge the browned cube steaks.
Place lid on crockpot and cook on low for 6-7 hours or on high for 3-4 hours until fork tender.
At the end if gravy is not thick enough make a corn starch slurry and drizzle back in and mix well. Serve over cooked rice or mashed potatoes. Garnish with fresh parsley if desired.
Hi,
So far I love your recipes!! Easy!! I love anything easy nowadays since I’ve become disabled. Hard to stand in kitchen n cook all day
Used to do that but, unfortunately cant anymore!
Keep the easy dishes coming!!
Love them!!
Thanks so much for enjoying my recipes. These are all in video format also if help is needed. stay tuned for many more recipes.
I just discovered you today, I am so looking forward to trying your recipes. I’m a crockpot cook. Will order a cookbook soon.
I appreciate it very much. I hope you enjoy many more crockpot recipes of mine.