Crockpot Green Bean Casserole
Ingredients
- 2 (10.5 oz) cans cream of soups (mushroom and or celery)
- 1 1/2 cups milk
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 6 oz French's crispy fried onions, divided
- 4 (14 oz) cans whole green beans, drained
Instructions
- In crockpot mix together cream of soups, milk, salt & pepper and 1/3 of the crispy fried onions. Add in the green beans and mix well until coated.
- Place paper towels over crockpot bowl and place lid on. (The paper towels keep any condensation from dripping into green bean casserole mixture making it too soupy.)
- Cook on low for 2-3 hours until heated through. Sprinkle remainder crispy fried onions over top of green bean casserole and place lid back on cooking an additional 30 minutes. (Don't forget to place dry paper towels between the crockpot bowl and the lid.