Crockpot Ground Beef Stew Casserole

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Crockpot Ground Beef Stew Casserole

All the flavors we love in a stew eaten like a casserole slow cooked to marinate all the flavors.
Course Crockpot
Cuisine American
Author Catherine’s Plates

Equipment

  • 6 qt crockpot/slow cooker

Ingredients

  • 1-2 lbs ground beef
  • 2 medium onions diced
  • 1 TBS cooking oil
  • 2 TBS butter
  • 3 TBS all purpose flour
  • 3 carrots diced
  • 2 celery stalks diced
  • 1 potato peeled and diced
  • 1 (1.5oz) pkt beef stew seasoning packet
  • 1 (14oz) can sweet peas drained
  • 1 (12oz) pkg egg noodles, cooked per package directions and drained
  • 1 small container French's Crispy Fried Onions
  • 3 cups beef broth

Instructions

  • In a large skillet brown up ground beef with onion until beef is no longer pink. Add in 2 TBS butter and 3 TBS flour. Stir until ground beef is thoroughly coated with the flour and butter. Cook for 1 minute. Pour ground beef into crockpot.
  • Place diced celery, carrots, potato, beef stew seasoning packet, and 3 cups beef broth into crockpot. Stir well.
  • Place lid on crockpot. Cook on high for 3-4 hours or low for 4-6 hours until vegetables are tender and cooked through.
    Stir in drained canned sweet peas and drained cooked egg noodles. Turn off crockpot and allow to sit a few minutes. After plating this up, garnish with the Crispy Fried Onions, if desired.
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2 thoughts on “Crockpot Ground Beef Stew Casserole”

  • 4 stars
    Can this be used with ground turkey. In the berg stew seasoning is there beef in it if so what can be substituted

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