This is the fast version using thinly cut steak. You only need 1-2 hours on high or 4 hours on low. These flavors are so wonderful making a delicious, luscious, thick sauce. The siracha sauce adds a hint of spice.
Crockpot Mongolian Beef
Ingredients
- 1 1/2 round steak thinly sliced
- 1/4 cup corn starch
- 1 TBS olive oil
- 2 TBS garlic minced
- 2 tsp ginger minced
- 3/4 cup water
- 3/4 cup soy sauce
- 1-2 tsp siracha sauce per taste
- 3/4 cup brown sugar
- 1 cup shredded carrots
- 4-6 green onions sliced thinly garnish
- sesame seeds garnish
- 1 storage bag gallon size
Instructions
- Place corn starch and steak slices into storage bag and shake well until all coated.
- Add to crockpot; olive oil, garlic, ginger, water, soy sauce, brown sugar, siracha sauce, and carrots. Mix well.
- Place coated steak pieces into sauce and stir well.
- Cover and cook on high for 1-2 hours or low for 4 hours.
- Serve over white rice and garnish with green onions and sesame seeds.
- Enjoy!