Crumbl Copycat Dark Dream Cookies
Equipment
- large mixing bowl
- electric hand mixer
- measuring cups & spooins
- flour sifter
- spatula
- cookie scoops (small or large)
- large sheet pans lined with parchment
Ingredients
- 1/2 cup softened butter
- 3/4 cup packed brown sugar
- 2 TBS white granulated sugar
- 1 large egg, room temperature
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line large sheet pan with parchment paper.
- In a large mixing bowl using an electric hand mixer, cream together butter, brown sugar, and granulated sugar until creamy. Mix in egg & vanilla until just combined.
- Sift in flour, cocoa powder, baking soda, and salt. Add in chocolate chips. Fold all together until well mixed and a firm dough forms.
- Using a large cookie scoop form dough balls and place on prepared sheet pan. Place a small piece of parchment on dough ball and smash down with the bottom of a glass to 1 inch thickness.NOTE: Use a small cookie scoop to form mini versions of this cookie.NOTE: For additional chocolate flavor, smash additional chocolate chips on top of the flatten cookie dough.
- Bake in preheated oven for 10 minutes until cooked through. Edges should be a little crispy and top of cookie should be firm. Cool on sheet pan for 5 minutes before removing to a wire rack to finish cooling and setting up. Enjoy.