2 Ingredient Fudge
The Easiest? Only 2 Ingredients. Frosting and Peanut Butter. Perfect for the holidays and gift giving.
Equipment
- 8 x 8 baking pan
- parchment paper
- large bowl
Ingredients
- 1 (16oz) jar peanut butter, smooth or crunchy
- 1 (16oz) container vanilla frosting
Instructions
- Spray an 8 x 8 baking pan with non-stick cooking spray. Cut and fit parchment paper inside baking pan.
- Open jar of peanut butter and remove any paper or film from top of jar.Place jar onto a microwave safe plate and heat in microwave for 1 minute.Pour liquid peanut butter into a large mixing bowl.
- Open container of frosting and remove any paper or film from top of container.Place container onto a microwave safe plate and heat in microwave for 1 minute.Pour liquid frosting into large bowl with peanut butter.
- Whisk peanut butter and frosting together until well combined.
- Pour mixture into prepared baking pan. Refrigerate for at least 4 hours to set up.
- Take fudge out of pan by pulling the parchment paper out of pan and lay fudge on a cutting board. Cut fudge into squares. Fudge can sit on countertop in an air tight container.
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