Slice a thin layer off the bottom of eggs (large end). Slice off 1/3 of the small end of egg. (This will serve as the cap of the chick)
Remove the hard yolks from the tops & bottoms of egg whites and place into a small bowl. (Be careful not to break the whites.) Place the whites on a plate.
In a medium bowl mix together yolks, mayonnaise, mustard, salt & pepper. Adjust salt & pepper as needed. You will want your mixture to be somewhat firm, not to loose.
Spoon the mixture into the large portion of egg whites making a mound at the time to make the face of the chick.
Place 2 peppercorns into the mounded mixture for the eyes.
Cut the carrot slice in half. Cut the half into halves and so on until you have 8 little triangles. Fit each triangle into the yolk below the eyes to create the nose.
Top the mounded yolk mixture with the small egg top. Serve them on a platter filled with lettuce or fresh parsley to hold them up. Enjoy.
