Try this easy 8 ingredient soup to warm you up from the inside out.
Easy Hamburger Vegetable Soup with Tortellini
Ingredients
- 1 1/2 - 2 lbs Ground Beef
- 1 (12 oz) pkg frozen vegetables I used a mixed bag of green beans, corn, carrots, and peas
- 4-6 cups Beef Broth I used the base "better than boullon" to make 6 cups of broth, or use boxed or canned.
- 1 (17 oz) pkg tortellini, frozen any variety, I used 3 cheese
- 1 (14 oz) can diced tomatoes
- 1 onion, large dices
- 1-2 tsp garlic minced
- 1/4 tsp salt to taste
- 1/4 tsp pepper, to taste
- italian seasoning blend, to taste
- 1-2 TBS cooking oil
Instructions
- In a large pot heat up 1-2 TBS cooking oil on medium high. Add diced onion and sautee until soft and translucent about 3 minutes. Add minced garlic and cook for one minute.
- Add ground beef and thoroughly brown. Drain off any excess grease.
- Add in beef broth, diced tomatoes and seasonings. Bring to a boil.
- Add in frozen vegetables and cook for 4-5 minutes at a simmer or slow boil. Taste for additional seasonings, if needed.
- Add frozen tortellini and cook for 3-4 minutes or until pasta is tender and cooked through.
- Enjoy.