1-2canbeef tamales with chili gravy (the more, the better)
3TBStaco seasoning or 1 packet
Optional Toppings: Cilantro, sour cream, pico
Instructions
In a large Dutch oven or soup pot heat oil over medium high heat. Add in diced onions & zucchini. Season with salt & black pepper. Cook until softened.
Stir in canned diced tomatoes, corn, chicken broth, and taco seasoning. Simmer for 15 minutes.
Take tamales out of can and remove wrappers from each one. Cut each tamales into 4 pieces and place into soup. Simmer for 5-10 minutes.
Top with sour cream, cilantro, pice or other favorite taco toppings.
