French Onion Salisbury Steak
A delicious variation to the classic comfort dish Salisbury Steak
Equipment
- large skillet
Ingredients
- 6 TBS butter
- 2 medium yellow onions, sliced
- 1 1/2 lbs ground beef
- 1 large egg
- 2 TBS worchestershire sauce
- 1/2 cup panko or bread crumbs
- 1 tsp Italian seasoning
- 2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/3 cup flour
- 2 cups beef broth
- 1 can french onion soup
- 1/2 cup parmesan cheese, shredded
- 8 slices swiss or mozzarella cheese (or 1/4 cup shredded per meat patty)
Instructions
- In a large skillet over medium high heat melt butter. Add onions slices, 1 TBS of worchestershire sauce and 1/4 cup beef broth. Stir occasionally for 6 minutes until softened and lightly browned.
- While onions are browning: In a large bowl combine ground beef, egg, panko or bread crumbs, parmesan cheese, italian seasoning, garlic powder, salt & pepper. Form into 4-6 patties.
- Remove onions from skillet once done and set aside. Place meat patties into pan and brown for 4 minutes on one side, turn patties over and brown an additional 4 minutes.
- Remove patties from pan and add onions back in. Sprinkle onions with flour and cook for 1 minute while stirring. Add in rest of beef broth and french onion soup. Bring to a boil while stirring. Lower heat to a medium low and place meat patties back into skillet.
- Cover meat patties with cheese slices or 1/4 cup of shredded cheese per patty, place lid on skillet and let simmer for 6-8 minutes until cheese is melted, patties are cooked through and gravy has thickened.
I have made this two times, delicious. I also do similar for French Onion Chicken.
Happy to hear you like it.
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Thank you so much for your kind words.
Thank you for this lovely and awesome post. Really enjoyed reading it
Thank you!