Name: Gravy Smothered Cube Steaks in Slow Cooker
Ingredients: 4-6 cube steaks; 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1 TBS butter; 1-2 TBS cooking oil (DIVIDED); 1 medium green bell pepper, chop into bite size pieces; 3 carrots peeled, chop into small bite size pieces; 1 large yellow onion, chop into bite size pieces; 3 celery ribs, wash & chop into bite size pieces; 4 cups beef broth; 1 (10oz) can cream of soup (celery or mushroom); .87 oz package brown gravy mix (powder form); 1 packet Lipton onion soup mix; 1/4 tsp cracked black pepper; 1/4 cup corn starch (for slurry at end of recipe); 1/4 cup water (for slurry at end of recipe)

Jump to Recipe Print Recipe

Gravy Smothered Cube Steaks in Slow Cooker

Course Crockpot, Main Course, Main Dish, Slow Cooker

Cuisine American

Author Catherine’s Plates

Equipment

large skillet
measuring spoons & cups
narrow dish (like a pie plate)
whisk
6 quart crockpot
non-stick cooking spray
large cutting board & sharp knife

Ingredients

4-6 cube steaks
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 TBS butter
1-2 TBS cooking oil (DIVIDED)

Vegetables

1 medium green bell pepper, chop into bite size pieces
3 carrots peeled, chop into small bite size pieces
1 large yellow onion, chop into bite size pieces
3 celery ribs, wash & chop into bite size pieces

Gravy

4 cups beef broth
1 (10oz) can cream of soup (celery or mushroom)
.87 oz package brown gravy mix (powder form)
1 packet Lipton onion soup mix
1/4 tsp cracked black pepper
1/4 cup corn starch (for slurry at end of recipe)
1/4 cup water (for slurry at end of recipe)

Instructions

In a shallow dish whisk together flour, salt, black pepper, garlic powder, onion powder, and smoked paprika.
In a large skillet over medium high heat melt butter into cooking oil and allow to heat to a sizzle.
Dredge 1 cube steak in seasoned on one side, turn over and dredge other side. Shake off excess flour and place in hot skillet. Sear for 3-4 minutes until golden brown on one side. Turn steak over and sear an additional 2-3 minutes or until golden brown. Remove seared steak and place on a plate. Finish searing rest of the cube steaks.
NOTE: add more more oil or butter if needed.
Prepare vegetables (bell pepper, carrots, onion, and celery). Spray a 6 quart crockpot with non-stick cooking spray. Place 1/2 of the prepared vegetables into crockpot mixing them up.
Place seared cube steaks on top of the vegetables in crockpot in a single layer, if possible. Place remaining (other 1/2) vegetables on top of cube steaks.
To prepare gravy, in a large mixing bowl whisk together 4 cups of beef broth, cream of soup, gravy packet, onion soup mix, and black pepper.
Pour gravy mixture over the vegetables and cube steak in the slow cooker/crockpot.
Place lid on slow cooker. Cook on high for 3-4 hours or on low for 6-7 hours. Half way through cooking time add in the corn starch slurry and mix carefully.
NOTE: corn starch slurry: whisk together 1/4 cup corn starch with 1/4 cup cool water.
NOTE: cooking time will vary depending on how tender you want your steaks. The steaks & vegetables should be fork tender.
Best served over cooked rice, mashed potatoes, or pasta. Enjoy.

Gravy Smothered Cube Steak in Slow Cooker

2 thoughts on “Gravy Smothered Cube Steak in Slow Cooker”

Leave a Reply Cancel reply

Archives

Recent Posts

Categories