This recipe has been in my family for many generations during Thanksgiving. It’s such a true original. I love this dish. I tend to make plenty for leftovers.
Green Bean Casserole
Ingredients
- 4 cans green beans drained
- 2 cans cream of mushroom soup
- 1 cup milk
- can of fried onions
- salt & pepper to taste
Instructions
- Make sure oven is preheated at 350 degrees.
- In a baking dish, combine all ingredients. Place in oven and cook for 30-40 minutes until bubbly.
- Serve & enjoy!