Halloween Candy Corn Blondies
A Delicious fun recipe using the Halloween Candy Corns. These will disappear quickly.
Equipment
- 9" x 9" baking dish or pan
- Medium sauce pan
- Mixing Bowl
Ingredients
- 1 1/2 sticks butter (12 TBS)
- 1 1/2 cups brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup white morsels chips
- 3/4 cup candy corns
Instructions
- In a medium sauce pan melt butter over medium high heat and allow to come to a sizzle. Stir for 3-4 minutes until butter starts to brown. Turn off burner.
- Stir brown sugar into browned butter until combined and glossy. Should take 2 minutes. Pour mixture into a small bowl and refrigerate for 10-15 minutes to cool.NOTE: cooling the mixture will keep the eggs from scrambling in the mixture when it's hot. So make sure you cool it down first.
- Once mixture is cool, stir in eggs and vanilla.
- Stir in flour, baking powder and salt.Stir in white morsels and candy corns.
- Pour batter into a greased 9" x 9" baking dish and spread evenly.NOTE: you can also line with parchment paper to remove blondies after baked.
- Bake in a 350 degree oven for 20-25 minutes until cooked through. Remove from oven and sprinkle on ADDITONAL candy corns and white morsels and gently press into blondies.Allow blondies to cool completely. Cut into bars.