Need something delicious, colorful, and screams holidays, put these holiday roasted vegetables together and you will definitely have it. With the brussels sprouts, carrots, potatoes, cranberries, pecans, and a wonderful dressing with balsamic vinegar, you will have everyone singing praises.
Holiday Roasted Vegetables
Ingredients
- 2 cups brussel sprouts trimmed and cut into half lengthwise
- 2 carrots (large) peeled and sliced into 1/2 inch pieces
- 6 baby red potatoes cut into bite size pieces
- extra virgin olive oil
- salt & pepper
- 1-2 TBS balsamic Vinegar
- 1-2 tsp dried rosemary
- 1-2 tsp dried thyme
- 1/2 cup pecans toasted
- 1/2 cup dried cranberries