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Chicken Alfredo Tater Tot Casserole

Such an easy weeknight meal with rotisserie chicken, broccoli, alfredo sauce, mozzarella cheese and classic tater tots.
Course casserole, Italian, Main Course, Main Dish
Cuisine American, Italian
Author Catherine's Plates

Equipment

  • sheet pan
  • cutting board & sharp knife
  • 8 x 11 baking dish
  • large mixing bowl & mixing spoon
  • measuring cup & spoons

Ingredients

  • 1 (14-20 oz) bag frozen mini tater tots
  • 1 fully cooked rotisserie chicken, shredded
  • 10 oz bag "Steam Fresh Broccoli Florets"
  • 1 (14.5 oz) jar homestyle alfredo sauce
  • 1/4 cup milk
  • 1/4 cup parmesan cheese
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 8 oz mozzarella cheese, shredded

Instructions

  • Preheat oven to 425 degrees. Spray an 8 x 11 baking dish with non-stick cooking spray.
  • Place tater tots on a sheet pan and bake in a 425 degree oven for 1/2 of the cooking time listed on back of package. (We are just par-cooking the tots at this time. They will finish cooking at the end of recipe.)
  • Steam bag of "Steam Fresh Broccoli Florets" in microwave per instructions. Drain any liquid and chop into bite size pieces.
  • In a large bowl place shredded cooked chicken, cooked & chopped broccoli, alfredo sauce, parmesan cheese, milk, black pepper, garlic powder, and onion powder. Stir to combine.
    NOTE: pour milk into empty alfredo sauce jar, place lid on and shake, pour into bowl.
  • Pour alfredo mixture into prepared baking dish and smooth evenly. Top with mozzarella cheese evenly. Top with par-cooked tater tots to cover all of the mozzarella cheese.
  • Bake in 425 degree oven for 35 minutes until tater tots are crispy on top and cheese has melted.
Bacon Wrapped Asparagus (Side or Appetizer)

Bacon Wrapped Asparagus (Side or Appetizer)

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Bacon Wrapped Asparagus

Perfect for the Holidays as a side dish or appetizer.
Course Appetizer, holiday food, Side Dish
Cuisine American
Author Catherine’s Plates

Ingredients

  • bacon slices
  • fresh asparagus
  • brown sugar
  • cracked black pepper

Instructions

Prepare Asparagus (Have in mind how many you want, these will determine how many to prepare.)

  • Hold both ends of each fresh asparagus and bend to the point where it snaps. Throw away the hard tough bottom end of the asparagus. Keep the tip & middle portion of the asparagus. Rinse asparagus under water.
  • Place asparagus in a large pot of salted water and cook (blanch) for 2 minutes. Remove asparagus to a colander and run cold water over the asparagus to stop the cooking process and to cool down the asparagus. Pat dry with paper towels.

Preparing the bacon wrapped asparagus.

  • Lay out a piece of uncooked bacon on your work surface. Place the big end of a prepared asparagus on one end of bacon. Roll the bacon around the asparagus all the way to the tip.
    NOTE: if you have thin asparagus you can wrap more than one with the bacon.
  • Place the wrapped asparagus onto a sheet pan that has a lip edging around the pan to keep the bacon grease from rolling off of pan. Prepare the rest of your bacon wrapped asparagus.
  • Sprinkle brown sugar on the tops of the bacon wrapped asparagus. Crack black pepper on top of the brown sugar.
  • Place in pan in preheated 400 degree oven for 20-30 minutes. It will depend on how crisp you want your bacon. Keep an eye on it.
Poor Man’s Cookies (Oatmeal Recipe)

Poor Man’s Cookies (Oatmeal Recipe)

Print Poor Man’s Cookies – Oatmeal Recipe Great Depression Era Recipe using no eggs or dairy. Very delicious cookies. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentlarge mixing bowlelectric hand mixermeasuring spoons &...

Poor Man’s Cookies (Oatmeal Recipe)

Poor Man’s Cookies (Oatmeal Recipe)

Print Poor Man’s Cookies – Oatmeal Recipe Great Depression Era Recipe using no eggs or dairy. Very delicious cookies. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentlarge mixing bowlelectric hand mixermeasuring spoons &...

Poor Man’s Cookies (Oatmeal Recipe)

Poor Man’s Cookies (Oatmeal Recipe)

Print Poor Man’s Cookies – Oatmeal Recipe Great Depression Era Recipe using no eggs or dairy. Very delicious cookies. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentlarge mixing bowlelectric hand mixermeasuring spoons &...