Summertime Trifle
Equipment
- trifle dish, punch bowl, or large serving bowl
- large mixing bowl
- electric hand mixer or wire whisk
- cutting board
- bread knife
- measuring cup
Ingredients
- 1 pkg Sara Lee Frozen Pound Cake, thawed & cut into cubes (DIVIDED)
- 1 (5.1oz) pkg vanilla instant powder pudding
- 3 cups cold milk
- 1 (16oz) can peaches, drained (DIVIDED)
- 1 pkg frozen peaches, drained
- 2 (8oz) cans crushed pineapple, drained (DIVIDED)
- 1 cup mini marshmallows
- 1 (8oz) bag pecan pieces (DIVIDED)
- 1 (8oz) bag slivered almonds (DIVIDED)
- 1 (16oz) carton frozen cool whip, thawed (DIVIDED)
Instructions
- In a large mixing bowl beat pudding mix with milk until a pudding consistency is met. Place in refrigerator for a few minutes.
- Place pound cake on cutting board and cut into 1" cubes. Place 1/2 of the pound cake cubes into bottom of trifle dish, punch bowl, or large serving bowl.
- Remove prepared pudding from refrigerator and spread 1/2 on top of the cake cubes in dish. Top with 1/2 of the drained canned peaches. Then top with a 8oz can of the drained crushed pineapple.
- Sprinkle with all of the 1 cup of marshmallows. Sprinkle 1/2 of the pecans & almonds on top of the marshmallows. Spread 1/2 of the thawed cool whip on top of the nuts,
- Top with remaining pound cake cubes. Spread remaining pudding onto the cake cubes. Top with remaining drained peaches, drained pineapple, thawed cool whip, pecans, and almond slivers.
- Top with thawed "frozen peach slices" to decorate. Cover & refrigerate until time to serve.
Creamy Purple Coleslaw
Creamy Purple Coleslaw
Equipment
- cutting board
- sharp knife
- large mixing bowl
- tongs
- measuring spoons
- measuring cups
- serving bowl
Ingredients
- 4 cups shredded purple cabbage
- 1 cup peeled & shredded carrots
- 1/4 cup sliced green onions
Dressing
- 1/2 cup mayonnaise
- 1-2 TBS white granulated sugar
- 1 TBS apple cider vinegar
- 1 TBS lemon juice
- 1/2 tsp celery seeds
- 1/2 tsp salt
Instructions
- In a large mixing bowl whisk together dressing ingredients (mayonnaise, sugar, vinegar, lemon juice, celery seeds, and salt).
- Add in shredded cabbage, carrots, and sliced onions. Toss thoroughly to coat. Cover & refrigerate. Best served chilled.
Summertime Trifle (A Punch Bowl Cake)
Print Summertime Trifle A no-bake dessert with pineapple, peaches, pudding, pound cake, and everything in between. Course DessertCuisine American Author Catherine’s Plates Equipmenttrifle dish, punch bowl, or large serving bowllarge mixing bowlelectric hand...
Summertime Trifle (A Punch Bowl Cake)
Print Summertime Trifle A no-bake dessert with pineapple, peaches, pudding, pound cake, and everything in between. Course DessertCuisine American Author Catherine’s Plates Equipmenttrifle dish, punch bowl, or large serving bowllarge mixing bowlelectric hand...
Summertime Trifle (A Punch Bowl Cake)
Print Summertime Trifle A no-bake dessert with pineapple, peaches, pudding, pound cake, and everything in between. Course DessertCuisine American Author Catherine’s Plates Equipmenttrifle dish, punch bowl, or large serving bowllarge mixing bowlelectric hand...
Creamy Purple Coleslaw
Print Creamy Purple Coleslaw A cool refreshing side salad for your barbecue, picnics, potlucks or just have it with your meal. Course Salad, Side DishCuisine American Author Catherine’s Plates Equipmentcutting boardsharp knifelarge mixing bowltongsmeasuring...
Summertime Trifle (A Punch Bowl Cake)
Print Summertime Trifle A no-bake dessert with pineapple, peaches, pudding, pound cake, and everything in between. Course DessertCuisine American Author Catherine’s Plates Equipmenttrifle dish, punch bowl, or large serving bowllarge mixing bowlelectric hand...
