Home page

Print

Creamy Italian Grinder Salad

Salad ingredients, Italian meats & cheese, toss with a creamy grinder dressing. Perfect cool salad for spring & summer.
Course Italian, Main Dish, Salad, Side Dish
Cuisine American, Italian
Author Catherine's Plates

Ingredients

Pasta

  • 16 oz penne pasta

Grinder Salad Ingredients

  • 1/4 head iceberg lettuce shredded
  • 1 pint cherry tomatoes, cut in halves
  • 1/4 medium red onion, diced
  • 4 oz deli ham, cut into strips
  • 4 oz pepperonis, cut into strips
  • 4 oz hard salami, cut into strips
  • 4 oz provolone cheese, shredded, cubed or strips
  • 1/2 cup jarred mild banana pepper rings, chopped

Grinder Dressing

  • 1 cup mayonnaise
  • 3 TBS red wine vinegar
  • 1 TBS minced garlic
  • 2 tsp white granulated sugar
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup parmesan cheese, grated

Instructions

  • Cook pasta per directions on package until tender. Drain and rinse pasta with cold water until cool.
  • In a very large bowl, mix together the cooked, cooled & drained pasta with the Grinder Salad Ingredients listed above.
  • In a separate medium bowl, whisk together Grinder Dressing Ingredients listed above.
  • Pour dressing over salad ingredients and mix to combine well until all salad ingredients are coated with the dressing evenly.
Melting Potatoes

Melting Potatoes

Print

Melting Potatoes

Golden Oven Roasted Potato Side Dish.
Course Side Dish
Cuisine American
Author Catherine’s Plates

Equipment

  • vegetables peeler or paring knife
  • cutting board & sharp knife
  • medium bowl
  • small bowl
  • 9 x 13 baking dish
  • serving platter

Ingredients

  • 4 medium russet potatoes or yukon gold potatoes
  • 1 stick (8 TBS) salted butter, melted (DIVIDED)
  • 1 pinch (1/8 tsp) salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme leaves
  • 1 cup chicken broth
  • 2 tsp minced garlic

Instructions

  • Preheat oven to 450 degrees. (The high heat with give them a nice roasted technique to them.)
  • Peel potatoes and place into bowl of water. Cut peeled potatoes into 1" rounds and place back into bowl and fill with clean water.
    In a small bowl whisk together 4 TBS melted butter, 1 pinch of salt, 1/2 tsp black pepper, and 1 tsp thyme.
  • Drain water from potatoes and dry them with paper towels slightly. Pour butter mixture over potatoes in bowl and toss to coat.
  • Place coated potatoes into a 9 x 13 baking dish in a single layer. (If you have more potatoes then will fit in baking dish, place remaining ones into another small baking dish.
  • Bake in preheated oven for 20 minutes. Remove from oven and flip potatoes over. Place back into oven for an additional 15 minutes.
  • In a small bowl whisk together 1 cup chicken broth, 1 1/2 tsp minced garlic, and 1/4 tsp black pepper.
  • Remove potatoes from oven and flip them over. Pour chicken broth mixture over the potatoes. Place back in oven for 15 additional minutes.
  • Test for doneness. Remove potatoes from baking dish to a serving platter. Pour 4 TBS melted butter over the potatoes and sprinkle dried parsley on the tops of potatoes.
    Potatoes with be crispy and have a caramelized finish with a smooth fluffy center.
Banana Pudding Truffles

Banana Pudding Truffles

Print Banana Pudding Truffles A Small Bite Dessert with your favorite flavors of Banana Pudding. You won't believe this one. Course Baking, candy, DessertCuisine American Author Catherine’s Plates EquipmentFood Processorsmall mixing bowllarge mixing...

Banana Pudding Truffles

Banana Pudding Truffles

Print Banana Pudding Truffles A Small Bite Dessert with your favorite flavors of Banana Pudding. You won't believe this one. Course Baking, candy, DessertCuisine American Author Catherine’s Plates EquipmentFood Processorsmall mixing bowllarge mixing...

read more
Banana Pudding Truffles

Banana Pudding Truffles

Print Banana Pudding Truffles A Small Bite Dessert with your favorite flavors of Banana Pudding. You won't believe this one. Course Baking, candy, DessertCuisine American Author Catherine’s Plates EquipmentFood Processorsmall mixing bowllarge mixing...

Melting Potatoes

Melting Potatoes

Print Melting Potatoes Golden Oven Roasted Potato Side Dish. Course Side DishCuisine American Author Catherine’s Plates Equipmentvegetables peeler or paring knifecutting board & sharp knifemedium bowlsmall bowl9 x 13 baking dishserving platter...

Banana Pudding Truffles

Banana Pudding Truffles

Print Banana Pudding Truffles A Small Bite Dessert with your favorite flavors of Banana Pudding. You won't believe this one. Course Baking, candy, DessertCuisine American Author Catherine’s Plates EquipmentFood Processorsmall mixing bowllarge mixing...