
Chicken Alfredo Tater Tot Casserole
Equipment
- sheet pan
- cutting board & sharp knife
- 8 x 11 baking dish
- large mixing bowl & mixing spoon
- measuring cup & spoons
Ingredients
- 1 (14-20 oz) bag frozen mini tater tots
- 1 fully cooked rotisserie chicken, shredded
- 10 oz bag "Steam Fresh Broccoli Florets"
- 1 (14.5 oz) jar homestyle alfredo sauce
- 1/4 cup milk
- 1/4 cup parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 8 oz mozzarella cheese, shredded
Instructions
- Preheat oven to 425 degrees. Spray an 8 x 11 baking dish with non-stick cooking spray.
- Place tater tots on a sheet pan and bake in a 425 degree oven for 1/2 of the cooking time listed on back of package. (We are just par-cooking the tots at this time. They will finish cooking at the end of recipe.)
- Steam bag of "Steam Fresh Broccoli Florets" in microwave per instructions. Drain any liquid and chop into bite size pieces.
- In a large bowl place shredded cooked chicken, cooked & chopped broccoli, alfredo sauce, parmesan cheese, milk, black pepper, garlic powder, and onion powder. Stir to combine.NOTE: pour milk into empty alfredo sauce jar, place lid on and shake, pour into bowl.
- Pour alfredo mixture into prepared baking dish and smooth evenly. Top with mozzarella cheese evenly. Top with par-cooked tater tots to cover all of the mozzarella cheese.
- Bake in 425 degree oven for 35 minutes until tater tots are crispy on top and cheese has melted.
Bacon Wrapped Asparagus (Side or Appetizer)


Bacon Wrapped Asparagus
Ingredients
- bacon slices
- fresh asparagus
- brown sugar
- cracked black pepper
Instructions
Prepare Asparagus (Have in mind how many you want, these will determine how many to prepare.)
- Hold both ends of each fresh asparagus and bend to the point where it snaps. Throw away the hard tough bottom end of the asparagus. Keep the tip & middle portion of the asparagus. Rinse asparagus under water.
- Place asparagus in a large pot of salted water and cook (blanch) for 2 minutes. Remove asparagus to a colander and run cold water over the asparagus to stop the cooking process and to cool down the asparagus. Pat dry with paper towels.
Preparing the bacon wrapped asparagus.
- Lay out a piece of uncooked bacon on your work surface. Place the big end of a prepared asparagus on one end of bacon. Roll the bacon around the asparagus all the way to the tip.NOTE: if you have thin asparagus you can wrap more than one with the bacon.
- Place the wrapped asparagus onto a sheet pan that has a lip edging around the pan to keep the bacon grease from rolling off of pan. Prepare the rest of your bacon wrapped asparagus.
- Sprinkle brown sugar on the tops of the bacon wrapped asparagus. Crack black pepper on top of the brown sugar.
- Place in pan in preheated 400 degree oven for 20-30 minutes. It will depend on how crisp you want your bacon. Keep an eye on it.

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Print Poor Man’s Cookies – Oatmeal Recipe Great Depression Era Recipe using no eggs or dairy. Very delicious cookies. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentlarge mixing bowlelectric hand mixermeasuring spoons &...
Poor Man’s Cookies (Oatmeal Recipe)
Print Poor Man’s Cookies – Oatmeal Recipe Great Depression Era Recipe using no eggs or dairy. Very delicious cookies. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentlarge mixing bowlelectric hand mixermeasuring spoons &...

Poor Man’s Cookies (Oatmeal Recipe)
Print Poor Man’s Cookies – Oatmeal Recipe Great Depression Era Recipe using no eggs or dairy. Very delicious cookies. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentlarge mixing bowlelectric hand mixermeasuring spoons &...

Bacon Wrapped Asparagus (Side or Appetizer)
Print Bacon Wrapped Asparagus Perfect for the Holidays as a side dish or appetizer. Course Appetizer, holiday food, Side DishCuisine American Author Catherine’s Plates Ingredientsbacon slicesfresh asparagusbrown sugarcracked black pepper InstructionsPrepare...

Poor Man’s Cookies (Oatmeal Recipe)
Print Poor Man’s Cookies – Oatmeal Recipe Great Depression Era Recipe using no eggs or dairy. Very delicious cookies. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentlarge mixing bowlelectric hand mixermeasuring spoons &...