Roasted Poblano, Chicken, and Cheddar Soup
Equipment
- large soup pot or Dutch oven
- large sheet pan lined with foil
- pairing knife
- pastry brush
- cutting board & sharp knife
- measuring spoons & cups
- cheese grater
Ingredients
- 4-5 medium poblano peppers
- 1 large yellow onion, diced
- 1 TBS cooking oil
- 2 tsp minced garlic
- 1/4 - 1/2 tsp ground cumin
- 6-8 cups chicken broth (depends on how much soup you want)
- 3 cups cooked chicken shredded (I use rotisserie.)
- 3 cups white cheddar cheese, shredded
- 1 cup heavy whipping cream
- 1 TBS corn starch
- 1/2 tsp salt (or to taste)
Instructions
Roasted Poblano Peppers
- Wash off peppers. Cut off the tops from peppers very close to the stem. Cut out the seed pocket from inside the peppers and remove any excess membrane and seeds.
- Place peppers onto a large deep sheet pan lined with foil. Pour 1 tsp oil onto each pepper and coat entire outside of pepper with oil using a pastry brush. (DO THIS FOR EACH PEPPER.)NOTE: flip peppers half way through cooking time.
- Place in preheated oven at 450 degrees for 45 minutes until peppers are totally blistered and charred. Remove from oven. Place peppers in a ziploc bag, close bag removing as much of the air as possible. Let sit for 5 minutes or so.
- Remove from bag. Take a sharp knife and peel as much of the blistered skin from the peppers. Cut peppers into strips. NOTE: you can do this process the day before and place roasted poblanos in refrigerator to use when you are ready to make your soup.
Making the Soup
- In a large pot or Dutch Oven, heat 1-2 TBS cooking oil to a sizzle. Add in diced onion and cook for 5 minutes until softened and lightly browned. Stir in minced garlic and ground cumin for 1 minute.
- Stir in broth and bring to a boil over high heat. Stir in roasted poblano strips and cooked shredded chicken. Simmer for 5 minutes. Stir in heavy whipping cream.
- Mix corn starch into shredded cheddar cheese. Slowly add in cheese while stirring. Let simmer for a few minutes. Check for salt and add according to your taste.
Crockpot Green Bean Casserole
Crockpot Green Bean Casserole
Ingredients
- 2 (10.5 oz) cans cream of soups (mushroom and or celery)
- 1 1/2 cups milk
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 6 oz French's crispy fried onions, divided
- 4 (14 oz) cans whole green beans, drained
Instructions
- In crockpot mix together cream of soups, milk, salt & pepper and 1/3 of the crispy fried onions. Add in the green beans and mix well until coated.
- Place paper towels over crockpot bowl and place lid on. (The paper towels keep any condensation from dripping into green bean casserole mixture making it too soupy.)
- Cook on low for 2-3 hours until heated through. Sprinkle remainder crispy fried onions over top of green bean casserole and place lid back on cooking an additional 30 minutes. (Don't forget to place dry paper towels between the crockpot bowl and the lid.
Root Beer Float Cake
CLICK ABOVE FOR VIDEO INSTRUCTIONS FOR MY ROOT BEER FLOAT CAKE Print Root Beer Float Cake Course Baking, DessertCuisine American Author Catherine’s Plates Equipment2 large mixing bowlspatulameasuring spoons & cups9 x 13 baking dishelectric hand mixer...
Root Beer Float Cake
CLICK ABOVE FOR VIDEO INSTRUCTIONS FOR MY ROOT BEER FLOAT CAKE Print Root Beer Float Cake Course Baking, DessertCuisine American Author Catherine’s Plates Equipment2 large mixing bowlspatulameasuring spoons & cups9 x 13 baking dishelectric hand mixer...
Root Beer Float Cake
CLICK ABOVE FOR VIDEO INSTRUCTIONS FOR MY ROOT BEER FLOAT CAKE Print Root Beer Float Cake Course Baking, DessertCuisine American Author Catherine’s Plates Equipment2 large mixing bowlspatulameasuring spoons & cups9 x 13 baking dishelectric hand mixer...
Crockpot Green Bean Casserole
CLICK ABOVE FOR INSTRUCTIONAL VIDEO Print Crockpot Green Bean Casserole Author Catherine's Plates Ingredients2 (10.5 oz) cans cream of soups (mushroom and or celery)1 1/2 cups milk1/4 tsp Black Pepper1/4 tsp Salt6 oz French's...
Root Beer Float Cake
CLICK ABOVE FOR VIDEO INSTRUCTIONS FOR MY ROOT BEER FLOAT CAKE Print Root Beer Float Cake Course Baking, DessertCuisine American Author Catherine’s Plates Equipment2 large mixing bowlspatulameasuring spoons & cups9 x 13 baking dishelectric hand mixer...
