Melting Potatoes
Equipment
- vegetables peeler or paring knife
- cutting board & sharp knife
- medium bowl
- small bowl
- 9 x 13 baking dish
- serving platter
Ingredients
- 4 medium russet potatoes or yukon gold potatoes
- 1 stick (8 TBS) salted butter, melted (DIVIDED)
- 1 pinch (1/8 tsp) salt
- 1/2 tsp black pepper
- 1 tsp dried thyme leaves
- 1 cup chicken broth
- 2 tsp minced garlic
Instructions
- Preheat oven to 450 degrees. (The high heat with give them a nice roasted technique to them.)
- Peel potatoes and place into bowl of water. Cut peeled potatoes into 1" rounds and place back into bowl and fill with clean water.In a small bowl whisk together 4 TBS melted butter, 1 pinch of salt, 1/2 tsp black pepper, and 1 tsp thyme.
- Drain water from potatoes and dry them with paper towels slightly. Pour butter mixture over potatoes in bowl and toss to coat.
- Place coated potatoes into a 9 x 13 baking dish in a single layer. (If you have more potatoes then will fit in baking dish, place remaining ones into another small baking dish.
- Bake in preheated oven for 20 minutes. Remove from oven and flip potatoes over. Place back into oven for an additional 15 minutes.
- In a small bowl whisk together 1 cup chicken broth, 1 1/2 tsp minced garlic, and 1/4 tsp black pepper.
- Remove potatoes from oven and flip them over. Pour chicken broth mixture over the potatoes. Place back in oven for 15 additional minutes.
- Test for doneness. Remove potatoes from baking dish to a serving platter. Pour 4 TBS melted butter over the potatoes and sprinkle dried parsley on the tops of potatoes. Potatoes with be crispy and have a caramelized finish with a smooth fluffy center.
Oven Roasting Poblano Peppers
Roasting Poblano Peppers
Equipment
- cutting board & small sharp knife
- large deep lip sheet pan
- foil
- ziploc bag
- tongs
Ingredients
- poblano peppers, rinse & dry
- cooking oil
Instructions
- Preheat oven to 400 degrees. Line a deep sheet pan with foil.
- Place poblano on cutting board. Take a sharp knife and cut off the top of the pepper as close to the stem as possible.
- Take the knife and cut along the inside of pepper to remove the attached membrane and seed pocket. Using a spoon pop out the seed pocket. Tap the pepper (upside down) on the cutting board to remove any seeds.
- Place peppers on the lined sheet pan. Drizzle a little cooking oil on each pepper. Using a pastry brush, coat the pepper with the oil all over.
- Place peppers in preheated oven for 45 minutes until the skin of the peppers blister and char.
- Remove peppers from sheet pan and place into a ziploc bag in a single layer. Remove air from bag as you close the bag. Let sit for 5 minutes or so. Remove pepper from bag onto a cutting board. Using the knife start peeling off the skin of the pepper.
- You can roast the peppers ahead of the recipe up to 2 days and refrigerate until needed for recipe.
No Bake Lemon Eclair Cake
Print No Bake Lemon Eclair Cake The Easiest No Bake Recipe with only 5 Ingredients. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishlarge mixing bowlwhisk or electric hand mixerspatula Ingredients1 (14oz) box...
No Bake Lemon Eclair Cake
Print No Bake Lemon Eclair Cake The Easiest No Bake Recipe with only 5 Ingredients. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishlarge mixing bowlwhisk or electric hand mixerspatula Ingredients1 (14oz) box...
No Bake Lemon Eclair Cake
Print No Bake Lemon Eclair Cake The Easiest No Bake Recipe with only 5 Ingredients. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishlarge mixing bowlwhisk or electric hand mixerspatula Ingredients1 (14oz) box...
Oven Roasting Poblano Peppers
Print Roasting Poblano Peppers Course Side DishCuisine American, Mexican Author Catherine’s Plates Equipmentcutting board & small sharp knifelarge deep lip sheet panfoilziploc bagtongs Ingredientspoblano peppers, rinse & drycooking oil...
No Bake Lemon Eclair Cake
Print No Bake Lemon Eclair Cake The Easiest No Bake Recipe with only 5 Ingredients. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishlarge mixing bowlwhisk or electric hand mixerspatula Ingredients1 (14oz) box...
