Chicken Alfredo Tater Tot Casserole
Equipment
- sheet pan
- cutting board & sharp knife
- 8 x 11 baking dish
- large mixing bowl & mixing spoon
- measuring cup & spoons
Ingredients
- 1 (14-20 oz) bag frozen mini tater tots
- 1 fully cooked rotisserie chicken, shredded
- 10 oz bag "Steam Fresh Broccoli Florets"
- 1 (14.5 oz) jar homestyle alfredo sauce
- 1/4 cup milk
- 1/4 cup parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 8 oz mozzarella cheese, shredded
Instructions
- Preheat oven to 425 degrees. Spray an 8 x 11 baking dish with non-stick cooking spray.
- Place tater tots on a sheet pan and bake in a 425 degree oven for 1/2 of the cooking time listed on back of package. (We are just par-cooking the tots at this time. They will finish cooking at the end of recipe.)
- Steam bag of "Steam Fresh Broccoli Florets" in microwave per instructions. Drain any liquid and chop into bite size pieces.
- In a large bowl place shredded cooked chicken, cooked & chopped broccoli, alfredo sauce, parmesan cheese, milk, black pepper, garlic powder, and onion powder. Stir to combine.NOTE: pour milk into empty alfredo sauce jar, place lid on and shake, pour into bowl.
- Pour alfredo mixture into prepared baking dish and smooth evenly. Top with mozzarella cheese evenly. Top with par-cooked tater tots to cover all of the mozzarella cheese.
- Bake in 425 degree oven for 35 minutes until tater tots are crispy on top and cheese has melted.
Broccoli Gratin
Broccoli Gratin
Equipment
- small skillet with spatula
- medium sauce pan with whisk
- cutting board & sharp knife
- 8 x 8 baking dish
Ingredients
- 6 cups fresh broccoli florets, rinsed & cut into bite size pieces
- 5 TBS butter DIVIDED
- 3 TBS all purpose flour
- 1 1/2 cups milk
- 1/2 cup original bread crumbs
- 8 oz cheddar cheese, shredded
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat oven to 450 degrees. Brush 1 TBS butter onto the sides, bottom, and corners of an 8 x 8 baking dish.
- In a large pot of boiling water, steam broccoli for 5 minutes and drain. Place drained broccoli into prepared 8 x 8 baking dish.
- In a small skillet heat 1 TBS butter. Stir in bread crumbs for a few minutes until toasty. Turn off heat and remove from burner.
- In medium sauce pan over medium heat melt 3 TBS butter. Add in flour and whisk for 1 minute. Gradually whisk in milk and season with salt, black pepper, garlic powder, and onion powder. Give a taste to adjust seasonings, if needed. Allow to simmer a few minutes until thickened.
- Sprinkle 4oz cheddar cheese evenly over broccoli. Pour white sauce over cheese. Sprinkle with remaining 4oz cheddar cheese. Top with toasted bread crumbs.
- Bake in preheated oven for 20 minutes.
Lemon Snowdrops Cookie
Print Lemon Snowdrops Cookie Buttery Lemon Filling Sandwiched Between 2 crispy butter cookie rounds. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentstand mixer with paddle attachment & bowlmeasuring cups & spoons2 large sheets...
Lemon Snowdrops Cookie
Print Lemon Snowdrops Cookie Buttery Lemon Filling Sandwiched Between 2 crispy butter cookie rounds. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentstand mixer with paddle attachment & bowlmeasuring cups & spoons2 large sheets...
Lemon Snowdrops Cookie
Print Lemon Snowdrops Cookie Buttery Lemon Filling Sandwiched Between 2 crispy butter cookie rounds. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentstand mixer with paddle attachment & bowlmeasuring cups & spoons2 large sheets...
Broccoli Gratin
Print Broccoli Gratin Perfect Side Dish for Any Occasion Course Side DishCuisine American Author Catherine’s Plates Equipmentsmall skillet with spatulamedium sauce pan with whiskcutting board & sharp knife8 x 8 baking dish Ingredients6 cups fresh...
Lemon Snowdrops Cookie
Print Lemon Snowdrops Cookie Buttery Lemon Filling Sandwiched Between 2 crispy butter cookie rounds. Course Baking, DessertCuisine American Author Catherine’s Plates Equipmentstand mixer with paddle attachment & bowlmeasuring cups & spoons2 large sheets...
