Homemade Blueberry Pie Filling
Ingredients
- 4 cups fresh blueberries
- 1/2 cup white granulated sugar
- 2 tsp cornstarch
- 2 TBS water
- 1 TBS fresh lemon juice
Instructions
- In a medium sauce pan over medium low heat, add blueberries, sugar, cornstarch, water, and lemon juice. Stir for 6-8 minutes until filling starts to thicken. Mash blueberries while cooking. Remove from heat and allow to cool.