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i'm katherine with katherine's plates
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let's make sticky honey garlic sausage
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skillet this comes together perfectly in
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30 minutes making it the go-to weekn
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night meal you're going to love the
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combination of sweet and savory before
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we get to that delicious sauce we are
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going to make our pasta first you could
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use any type of pasta or spaghetti for
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this recipe now i've brought a large pot
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of water to a boil we're going to add in
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about half a tablespoon of salt we want
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pasta you're going to need 8
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oz all right we're going to cook the
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pasta until it's done per the package
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directions and we want to make sure that
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tender we're going to be using a link of
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pulsa kilbasa it's 14
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oz and we're going to cut this into like
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pieces we'll get this going while the
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cooking that's what it looks like right
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so i'm going to cut it into
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fours and then we'll just cut those down
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we want to get a nice char on the
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sausage it'll have nice flavor it'll
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hold that honey that we're going to put
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now you can use other types of sausage
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if you like smoked sausage if you like a
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chicken flavor or a beef
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flavor turkey if you like the boudan
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banan that'll be a really good one too i
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just got my husband's attention on that
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haven't had budan in a long time
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all right once we get the sausage cut up
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pasta we're just going to drain the
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spaghetti we're going to leave it in the
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pot it won't be in there very long we'll
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just give it a stir every now and then
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to keep it from sticking if you want to
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add a little bit of oil in there you can
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do that now we want to use a large deep
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skillet that way it'll hold the
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spaghetti and the sausage and everything
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else we're going to put in there i'm
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going to add about 1 to 2 tablespoons of
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oil now i'm using avocado oil you want
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to get that nice and hot because we want
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to get a nice sear and a char on our
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sausage let's add it you better hear a
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we're going to take a medium onion while
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that's charring on the bottom and we're
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just going to dice it up and add it to
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sausage i want to get the sausage
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halfway going because we don't want to
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burn the onions so we're going to put
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that in towards the end of the cooking
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process of the sausage look who's here
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guys so we're just going to cut the
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down and i'm just slicing the onion and
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then i'll just run my knife through
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it and then while we're waiting on
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that we're going to take some garlic and
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i'm going to take three cloves bust them
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up all right and we're going to stir the
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around and at this point i'm going to
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onion all right let's work on the
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right we just took the skin off of the
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garlic and then i'm just going to chop
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up you want to get a nice little mince
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on it nothing like fresh garlic going
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in all right when you feel like you have
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the char that you want on your sausage
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generally takes about 5 to 7 minutes or
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maybe longer depends on just how charred
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you want your sausage but look at that m
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garlic oh look at that
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we're going to cook this for 1 minute
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while stirring to release the
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aromomas of the garlic into the sausage
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and the onion we're ready to add some
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flavor and i promised y'all
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cup i'm going to pretend i know what a
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quarter of a cup is oh you can't go
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wrong with honey what about that right
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there that's good right
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okay we're going to add in 1/4 cup of
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soy sauce got the sweet got the savory
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going on let's see think that's good
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then we're going to add about a
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tablespoon of some apple cider
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go some cracked black pepper
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we're going to simmer this for just a
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few minutes while we're
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stirring we'll thicken it
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up get the sausage nice and coated with
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all those flavors it smells delicious it
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grab a spoon give it a
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taste there's adjustments you can make
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if it's too sweet add some more soy
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sauce make sure you blow on it
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delicious all right we're going to add
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pasta remember i'm using the
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spaghetti we're going to stir it in
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we're going to cook this another two
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minutes make sure all that pasta is
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coated i'm going change my utensil here
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that we're happy for lunch today oh yeah
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this is a tenner time recipe but let me
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you you can have it for lunch
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too you can garnish with some red pepper
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flakes which i have right here i'm just
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going to add just a little
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bit is that good yes sir and then some
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parsley give it a pop of color there we
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go give it a final mix and we'll turn
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heat let's plate it up oo look at this
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guys my sticky honey garlic pasta and
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skillet i think the whole thing is my
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bite i'm definitely getting that
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stickiness that honey adding that
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here and then the garlic that adds a
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delicious flavor to here and that soy
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sauce for your sweet and
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savory give me a thumbs up on this one
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30 minute meal perfect dinner time all
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right you guys i'll see y'all on the
