0:00
welcome back to Katherine's Plates I'm
0:02
Katherine Today I'm going to show you
0:04
how to make baked macaroni and cheese We
0:08
need a side dish to go with what's in my
0:11
crock pot which is chicken pot roast If
0:16
you haven't seen it yet go check it out
0:18
prior to this one All right we've got
0:20
lots of cheeses we're going to grate up
0:22
We're going to get our pasta going and
0:24
then we're going to make a delicious
0:25
cheesy sauce to pull it all together
0:27
Then we got to bake it It's mac and
0:30
cheese You can eat lots of cheese I have
0:33
my Great Value here 88 and 16 So we got
0:37
32 oz of cheese I've got a medium
0:41
cheddar a sharp cheddar and we're going
0:44
to do a KBY Jack which is KBY and
0:47
Monterey Jack cheese I'm going to start
0:49
shredding it up Now if you grate your
0:52
own cheese you're going to have a very
0:55
sauce Woo look at that Yeah that looks
1:09
good There's our 32 oz of shredded
1:13
cheese Let's go start our pasta All
1:16
right on my back burner I just put on a
1:18
large pot of water brought it to a boil
1:20
Generally it happens faster if you put a
1:24
I'm going to add in about a tablespoon
1:26
salt This will help flavor the
1:31
pasta I'm using this large elbow pasta
1:46
in I'm going to stir this for about 1
1:49
minute That'll keep the pasta from
1:52
sticking We're going to cook this per
1:54
the directions on the back of the
1:55
package until it's all
2:00
drain All right we're going to get ready
2:02
to make that creamy cheesy sauce to pull
2:05
this all together We're going to start
2:08
in a large skillet and we're going to
2:10
add in 3 tablespoon of butter and start
2:19
And I may go like half a stick Four
2:21
tablespoons That's because I always go
2:25
overboard Now we're going to let that
2:30
sizzle All right To the butter we're
2:33
going to add in 3 tablebspoon of
2:38
flour Just sprinkle it
2:43
in And three We can go over a little bit
2:47
because we added four tablespoons of
2:49
butter I'm going to whisk this for one
2:53
minute That'll cook out the rawness of
2:56
the flour I'm going give it a nice
2:59
color Now what we're going to do is
3:02
whisk in one can of carnian evaporated
3:12
it All right Get the rest of it out
3:21
that We're going to add in one cup of
3:31
cream Get that blended in and then we'll
3:35
up Salt I'm not going to put too much in
3:38
because we got a lot of cheese going in
3:42
pepper Garlic powder Oo flavor it Onion
3:50
paprika and give it a nice color
3:54
too All right let's blend that all
4:01
in Now I'm going to add a little spice
4:04
to ours You don't have to do this
4:07
step We're going to put in some diced
4:10
green chilies out of a can What I am
4:13
going to do though is make sure that our
4:14
seasonings are where they need to be So
4:16
I'm going to just give that a
4:23
good Feel like it needs something though
4:25
What do y'all think well we'll find out
4:28
after we get the green chilies in and
4:35
in This is almost a green
4:40
cheese All right we're going to turn off
4:45
heat We're going to go ahead now and add
4:48
2/3 of the cheese that we
4:51
grated which will be 24
4:56
oz and start whisking it
5:01
in All right the residual heat from the
5:04
sauce and the pan will melt our cheese
5:10
That should do right there We'll save
5:12
the rest I'm going to show you how we're
5:14
going to finish the rest of that
5:19
cheese All right let's add the
5:31
macaroni Right we're just going to mix
5:35
Now if it starts getting thick on you
5:37
you can add some milk or some more of
5:39
the heavy whipping cream which I'm going
5:41
to do We go Now I'm going to fill this
5:44
whole thing up with the
5:46
noodles Now if we don't use all the
5:49
fine I can make a pasta salad with the
5:53
rest Mhm That'd be good
6:04
We're going to spray with some non-stick
6:05
cooking spray a 9 by13 baking
6:11
dish We're going to put half of our
6:15
macaroni and cheese into the baking
6:19
dish Y'all if you got the green chilies
6:22
put them in It's good
6:26
Mhm Put one more right
6:34
I like this recipe because it doesn't
6:35
have eggs in it But I do have a recipe
6:39
for baked mac and cheese that has the
6:42
it Slather it with cheese
6:47
kidding This is baked mac and
6:50
cheese This would be good for like
6:55
barbecues My chicken pot roast that's
6:58
fixing to come out in just a minute from
7:05
uh almost covered the whole bottom with
7:07
that cheese All right we're going to
7:10
cover this with the rest of the mac and
7:19
cheese Let's top it with the rest of the
7:29
We're definitely going to have some and
7:30
then we're going to pass it on to the
7:34
kids Smoked paprika going across the
7:42
top I've got my oven preheated at
7:46
325° We're going to bake this for about
7:49
25 to 30 minutes till the cheese is nice
7:52
and melted on the top kind of a golden
7:55
brown Now on the last five minutes you
7:57
can pop your oven onto a broil and
7:59
that'll take care of the top All right
8:04
drooling look at that Looks delicious
8:29
fork Look at all that
8:44
bite That's creamy Delicious I love
8:47
those green chilies in there Gives a
8:54
Oh look at that cheese Look at that
8:59
yourself You'll be very happy that you
9:01
did All right you guys Woo that crust on
9:06
there It's good All right give me a
9:09
thumbs up on this one If you're new to
9:10
the channel hit that subscribe button
9:12
down below and that bell notification
9:13
That way you'll always know when shows
9:14
like this one here are posted Oh I'll
9:18
see y'all on the next episode Bye
