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hello everyone and welcome back I am
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going to show you how to make one of my
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favorite recipes one Skillet ground beef
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strogen off in less than 30 minutes it's
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got ground beef in it got noodles in it
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it's got a sauce in it it's all going to
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happen right here let's go ahead and get
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started now my recipe calls for one
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onion but I'm going to be adding one
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onion and a green bell pepper got them
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both diced up here we're going to heat
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up our Skillet now this is a very long
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large deep Skillet because remember we
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are going to cook everything in
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there I'm going to add one tablespoon of
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butter we'll get that
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melting and then to that we're going to
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add in one tablespoon of cooking
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oil using my new fancy Dancy oil it's a
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sprayer and it measures out oil for
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you all right we're going to bring that
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okay what I have here is about one onion
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diced and a bell pepper diced now you
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don't have to add the bell pepper if you
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don't want to I'm just bulking it up
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flavor I'm going to cook this
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down until the peppers and onions are
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nice and soft and you want those onions
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translucent all right the onions and
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peppers are nice and soft we're going to
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go ahead and add some ground beef I've
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got two p PBS here I think that's what
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we're going to make lots of it the
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recipe costs for one and a half but you
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can go up to 2 lbs if you want
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to okay I'm going to break it all
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up me get my phone out of the
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way all right I'm going to bring you
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back as soon as Thomas eats all the
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cookies and the ground beef is browned
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up ready to go so let's go Ahad for here
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and we're going to take care of our
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garlic Oho that's a nice size one right
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there and we'll do another one oh
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yeah this will easily give us two
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teaspoons of minced garlic so I'm going
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to put the flat edge of my knife on top
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of the garlic and give it a WAP going to
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through tuck your fingers
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ready when we're ready for it
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there we go okay the ground beef is all
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browned up I'm going to push it off to
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the side we're going to take out any
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excess grease in there I'm just going to
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use some paper towels that I rolled up
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together just put it in there I just
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push it into the meat just get any
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excess out I'm going to add our minced
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garlic we're going to stir that in for
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about 1 minute that'll help release the
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flavor of the garlic get our meat nice
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and aromatic bringing my salt and pepper
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about A4 of a teaspoon of each one just
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to start getting those flavors
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going we're going to add in 3
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butter and three we're going to add in
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three tablespoons of allpurpose
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flour we're going to stir this around
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minutes that will help Cook Out the
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flour get everything nice and coated and
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it'll help thicken our sauce as we're
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building it all right let's flavor it up
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we got one can of cream of soup we got
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cream of mushroom cream of celery I'm
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using cream of chicken whatever you have
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in your pantry cream of chicken is just
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a lighter flavor of the
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beef we're going to add that and then
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we're going to add in four cups of beef
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broth now I made my own I just put four
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cups of hot water one big tablespoon of
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better than bullon and then just whisk
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it together makes such a delicious broth
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let me tell you so let me get that
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straight for you guys okay it's four
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cups of beef broth however you get it
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out of a box cans or make your own with
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better than bullon beef
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flavor let's add the broth
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all right we're going to mix This
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Together very carefully we're going to
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heat as I'm mixing that in I'm going to
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more salt we have broth that went in
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there but I'm going to add another 1/4
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pepper all right we're going to stir
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this and bring it to a
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boil we've got a boil going on I'm going
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to add our egg noodles now they're
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uncooked and this is a 12 oz package now
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I'm using the no yolk dumplings or you
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can use the egg noodles whatever you
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use I'm going to add it in
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this get it all combined and then we
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want to push the egg noodles down into
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the sauce so they'll cook and get nice
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and tender we still have another
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ingredient we're going to add at the
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end get all of this combined really
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we're going to place a lid
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on we're going to turn down our heat to
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high it's going to take about 8 to 10
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minutes make sure you set your
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timer keep an eye on it make sure it's
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not sticking down on the bottom you can
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lift the lid every so often if you need
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to add a little more time to it you can
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do that if you need to add a little more
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liquid just keep an eye on it we're
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going to come back and we're going to
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there I'm going to turn off the
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burner we're going to take 8 oz of sour
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in that'll be good right there we slowly
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just mix it in then while do that I'm
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parsley couple of tablespoons one two
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we'll try that and see what that looks
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delicious follow the directions on my
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plates.com this is the ground beef
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stroganof 30 minute meal all in one
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pot I have lots of one pot recipes
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bakes oh in every flavor if you like
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Asian go check it out y'all let dig
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in we grab a fork give that a try for
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you I'm going to blow on this bite
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I love that creaminess in there that is
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delicious I'll be packing some of that
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up for the freezer yeah okay you guys
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what do y'all think of my 30 minute meal
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ground beef stroganov haul in one
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Skillet it's all we used all right give
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me a thumbs up on this one make sure you
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comment down below hey also I made some
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green beans back there and we're going
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to have some applesauce with it what are
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you serving yours up with all right you
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guys I'll see y'all on the next episode
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I better hurry Joseph's on his way over
