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SHEET PAN LASAGNA, Trending Recipe, Easy Italian Dish
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Apr 14, 2025
SHEET PAN LASAGNA, Trending Recipe, Easy Italian Dish Today's Recipe: https://catherinesplates.com/sheet-pan-lasagna/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
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0:00
today I am going to show you how to make
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sheetpan lasagna this is a trending
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recipe all over social media and you bet
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I want to make this one for you guys it
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looks easy it looks simple oh and it
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looks very tasty if you like lasagna
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you're going to love this one it's an
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Italian flavored dish and it's going to
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come together faster than you can build
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a lasagna first thing we're going to do
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is we're going to take a one lb box of
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lasagna noodles they're uncooked we got
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to get these cooked first okay for the
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recipe don't come at me though when I
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tell you that I'm going to have to break
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these into 2in pieces i'm using a 16oz
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box of our lasagna noodles they're
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uncooked i've got a large pot of water
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that I'm going to bring to a boil now
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I'm going to do that faster with the lid
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on it i've just got a medium bowl and
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I've been breaking in our lasagna sheets
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right here roughly into an 2in piece
1:00
right
1:02
there i'm going to do the whole
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box this is going to be a fun
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recipe y'all ready for this
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recipe it's going to be a good one now
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they could be looking rustic okay I got
1:18
a triangle here so wherever they break
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as long as they're within that 2 in
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piece that's totally fine all right I'm
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on the last one
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here let's get ready to add this to our
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boiling
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water okay our water's at a boil i'm
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going to add half a tablespoon of salt
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this will flavor the
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pasta and then we're going to add in the
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noodles very carefully
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i'm going to stir these around for about
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30 seconds just to keep them all from
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sticking we're going to cook these until
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they're al dente now the directions on
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the back of the package for these say 8
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minutes so that's what we'll do
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we'll check these every few minutes make
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sure we're stirring them around and then
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we'll drain them place them back into
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the pot until we're ready for them while
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the noodles are cooking we are going to
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make that delicious meat
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sauce just going to kind of pull it all
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together so I'm using one pound of
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ground beef and then I'm going to add in
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one pound of Italian sausage this is a
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mild ground sausage and then we're going
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to brown this
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up this Italian mild sausage is going to
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give it some delicious
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flavor oh
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yeah now it calls for 2 lbs of meat so
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you can use two lbs of ground beef if
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you want or both pounds of sausage if
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you want i'm just going to go one pound
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of the ground beef and one pound of the
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sausage i'm going to start breaking this
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down with my meat chopper on a mediumigh
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heat i've got it in a large skillet
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because we got to make the sauce and
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while that's happening I'm going to go
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ahead and get my onion ready cuz that's
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another layer of flavor in a delicious
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meat
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sauce which we're going to do right now
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so I have one medium yellow onion i'm
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just peeling off the outer layer and
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taking both ends
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off it's really easy to
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do i'm going to cut my onion in half i'm
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not using a bell pepper today which is
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unusual because I put bell pepper in all
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of my meat sauces but I don't have one
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so I'm slicing my onion i'm just
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following the lines of the onion and I'm
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going to come back and show you how
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we're going to dice it up i'm going to
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go and drain my lasagna noodles now
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which are ready to go now you want to
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leave your pasta in the big pot until
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we're ready for
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it right i'm just going to turn my onion
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run my knife through the
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slices we'll have nice
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dices let's add our
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onion we're about halfway cooked on the
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ground beef and the
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sausage we'll finish browning that up
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ground beef is all browned up with the
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sausage i'm going to push this off to
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the side
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we're going to drain the grease out i'm
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just using some paper towels roll them
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up just put them in that space there get
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a lot of that grease out of there we're
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going to add in two
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teaspoon minced
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garlic we want to wake up those flavors
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in the garlic there get the aromomas
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going so we're going to stir this for 1
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minute we're going to add in four cups
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of your favorite pasta sauce or marinara
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sauce
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we're going to go in with
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that Italian seasoning about one
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tablespoon salt half of a teaspoon black
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pepper garlic
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powder onion
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powder one tablespoon of butter we're
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going to cut some of that acidity out of
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there and we're going to add in
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tablespoon of sugar let's mix this all
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together woo that smells delicious
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that's delicious that's where I want the
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flavors turn off the
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heat now I forgot to tell you that once
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you drain your pasta and you put it back
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in the pot make sure you put oil in it
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and then coat the noodles really well
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with the oil about 1 tablespoon or so
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all right now what we're going to do is
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combine the noodles with the sauce so
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I'm going to add the sauce to the pot
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here just going to fill it
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up mix it well to get everything nice
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and coated all right I've got all the
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pasta noodles nice and coated with the
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meat mixture doesn't that look good
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we're going to add one 8 oz block of
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mozzarella cheese we're going to shred
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or you can get it already shredded if
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you want to do that oo look at that who
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doesn't want fresh mozzarella
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cheese all right let's mix that all
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in now I've got a sheet pan this is 12
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by 17 and it's 1 and 1/4 in deep we're
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going to spray it with some nonstick
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cooking
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spray we're going to take all of this
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meat mixture right here put it in the
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pan
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y'all I can just get a big spoon right
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now and eat this you and me both but
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we're having fun with this we're making
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a fun exciting lasagna remember this was
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trending lots of people are making it
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now we still have another layer that
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we're going to put on top of this okay
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we're going to evenly just kind of make
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sure it's nice and even here i'm going
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to take a bag of fresh spinach 10 oz i'm
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going to sauté this down now y'all know
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this is going to be like really less
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than this right i'm going to turn on the
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heat to a medium i'm going to spray it
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with a little bit of cooking
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oil got to flavor that spinach little
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bit of salt hey y'all look who I have
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making the cheese over there yeah I'm
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cutting the cheese
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y'all you're done with him he's doing
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eight ounces of mozzarella cheese that's
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what it should look like turn off your
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heat y'all are going to come at me a lot
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in this recipe comments down below
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cottage cheese or ricotta cheese i grew
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up with cottage cheese so that's what I
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always use 16 oz into my spinach i just
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cooled it down just a little bit and
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then chopped it up a little bit so we're
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going to add that in and if you don't
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like cottage cheese you can certainly do
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the That's right ricotta
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cheese that's for
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me black
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pepper little bit of salt we're going to
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mix this all
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together and we're going to top the
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lasagna with it i'm going to take a
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large about an ice cream scoop size here
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i'm just going to go into the mixture
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keep it in the spoon there and then you
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dollop it all around
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all right remember the mozzarella cheese
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that Thomas grated yay an additional
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eight
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ounces going right on
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top what do y'all think look at that
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preheat your oven to 350° we're going to
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bake this for 35 minutes until the
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cheese is nice and melted everything is
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heated through and it's kind of golden
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brown on top let me show you how we're
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going to serve this
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up doesn't that look
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spectacular it came out of the oven we
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put some fresh basil on top
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there we go let me grab a fork i'm going
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to give that a try for
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you that cheese is not letting go
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there's my
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bite that is
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delicious those noodles are nice and
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tender that sauce absorbed right into
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there i like the addition of the sausage
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and the spinach i have garlic bread over
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here that I popped in the oven while
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that was cooling down just a little bit
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all right you guys give me a thumbs up
10:25
on this one all right give me a thumbs
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up make sure you comment down below if
10:29
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10:30
subscribe button down below and the bell
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notification that way you'll always know
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when more fun videos come out all right
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you guys i'll see y'all on the next
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episode bye
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