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CREAMY PURPLE COLESLAW Your Perfect Summer Side Dish
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May 13, 2025
CREAMY PURPLE COLESLAW Your Perfect Summer Side Dish Today's Recipe: https://catherinesplates.com/creamy-purple-coleslaw/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
hello everyone and welcome back i am so
0:03
happy that it is spring rolling into
0:05
summertime we can bring out some cool
0:08
refreshing ingredients and make
0:10
delicious side
0:12
dishes oh perfect for the barbecues
0:15
you're going to have grilling out
0:19
potlucks picnics or just fry up some
0:22
chicken and make this delicious creamy
0:26
purple klaw you can use your purple
0:29
cabbage or you can use green cabbage for
0:32
this recipe now this recipe was given to
0:36
me by my sister-in-law Donna cuz every
0:39
time she came over here for a barbecue
0:41
she would bring this and I was like "Oh
0:43
my gosh I would eat the heck out of it."
0:45
So she gave me the recipe so I'm going
0:47
to share it with you guys three crunchy
0:50
delicious vegetables that will go into
0:52
this klaw of course we have our head of
0:55
cabbage
0:57
we've got carrots and we've got green
1:01
onions i am going to show you how to
1:04
prepare these to get the ultimate crunch
1:06
out of your co-law i have a creamy
1:10
delicious dressing that'll pull this all
1:13
together when you need it here we go for
1:16
this recipe you're going to need four
1:19
cups of shredded cabbage now what I'm
1:22
going to do is just cut off the sides of
1:24
the cabbage here
1:30
i'm going to get one more here so what
1:33
you can do is take a large sharp knife
1:35
and just start right here and then
1:38
you're going to thinly
1:40
slice your cabbage i like to do this
1:43
because I don't have to bring out
1:45
another piece of equipment to shred my
1:48
cabbage ah I love the little squiggies
1:50
right here now what's nice about the
1:52
co-law is the longer you let it sit in
1:54
the refrigerator like overnight before
1:57
your party or get together or whenever
1:59
you want it it'll soften down somewhat
2:02
it'll absorb that
2:04
dressing we'll finish up with this one
2:06
here and then we'll measure it
2:10
out this is a 4 cup measuring tool now
2:14
for the carrots it calls for one cup of
2:17
shredded carrots i'm going to be using
2:19
my box grater for this or you can even
2:21
use your food
2:23
processor i'm just going to take my
2:24
carrots i'm going to peel
2:27
them then we'll cut off the ends and
2:30
then we'll grate them
2:33
up now I feel like I'm going to do three
2:36
carrots to get to that one cup i really
2:39
want some color in this co-law and
2:43
number three these are like medium to
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small carrots
2:51
take all these peels off so I don't
2:53
confuse the grated carrot from the peels
2:56
all right just grab your carrot your box
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grater start with the small end and just
3:01
start
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grating just keep an eye on it and keep
3:06
an eye on your hand too if you get close
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to the end you're done you can save your
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carrots for something else dice it up
3:13
and put it into something you're cooking
3:15
gonna add nice
3:17
sweetness there we go i'm gonna finish
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these
3:23
up all
3:27
right there we
3:29
go all right let's measure out our
3:35
carrot 8 oz one cup all right we've got
3:39
our carrots measured
3:40
out we got the green onions now you can
3:43
use any onion that you want to for this
3:46
if you want to use a red onion if you
3:48
want to use a yellow onion whatever you
3:51
have on hand that's totally fine it's
3:53
going to absorb the
3:54
flavors i've already washed off my green
3:57
onions here and I'm just going to cut
4:00
off the
4:01
ends and then we'll start down here on
4:03
the greens we're going to cut very
4:06
thinly
4:08
just tuck your fingers in as you're
4:10
going and drag them down the onion the
4:13
green onion is my favorite to put into
4:16
salads now I'm going to go all the way
4:18
down to the white now the recipe calls
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for 1/4 cup of green onion i'm not even
4:23
going to measure this out i'm just going
4:24
to put this in there cuz it's going to
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add a nice pop of freshness to it all of
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these three colors will look really good
4:31
together in the co-law there we go
4:35
yep all right now we're going to start
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making the dressing first get that mixed
4:39
up in a large mixing
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bowl y'all it's going to be delicious
4:43
we're going to add half a cup of
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mayonnaise to the large mixing
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bowl oh that's going to give it that
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creaminess
5:01
now to give it a little sweetness we're
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going to add in one to two tablespoons
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of white granulated
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sugar whatever you want in there i'm
5:09
going to go about 1 and 1/2 tablespoons
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right there we got one tablespoon of
5:15
lemon
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juice one tablespoon of apple cider
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vinegar i have half a teaspoon of
5:31
salt oh here's a delicious flavor maybe
5:34
you see this coming half a teaspoon of
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celery seed not the celery salt if
5:42
you're going to use the celery salt
5:44
don't add salt to your dressing mix
5:47
here all right we're going to add that
5:50
in now we're going to blend that all
5:57
together oh it looks so creamy in there
6:00
make sure you give your dressing a taste
6:03
before we add everything in that way you
6:06
know your flavors are where you want
6:07
them and if you need to adjust anything
6:10
you can at this
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time that is
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delicious i'm not changing anything love
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it all right let's add all of our
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cabbage carrots and green
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onions all right what color cabbage are
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y'all using green or
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red which I don't know why they call it
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red when it's obviously it's purple
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right all right some green
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onion let's
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mix just keep mixing until everything is
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coated with that delicious
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dressing a It's happening look at the
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colors in there
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get all the way down to that bottom and
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make sure that dressing is being pulled
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up now the longer this sits in your
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refrigerator those flavors will come
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through even
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more oh look at that let me give this a
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try for
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you here is my creamy purple co-law we
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added that orange from the carrot and
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the green from the green onion that
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dressing pulls it all
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together i love that celery seed in
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there
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perfect all right you guys what are you
7:53
making your co-law for okay you guys
7:56
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7:59
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8:00
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8:02
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8:06
posted i'll see y'all on the next
8:09
episode bye
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