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FRIED CABBAGE with Bacon & Onion Love the Buttery Texture
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Mar 14, 2025
FRIED CABBAGE with Bacon & Onion Love the Buttery Texture Today's Recipe: https://catherinesplates.com/fried-cabbage-with-bacon-onion/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
hello everyone welcome back happy New
0:03
Year today I going to show you how to
0:06
make fried cabbage with bacon and onion
0:10
it's going to have a buttery texture to
0:13
the Cabbage it's going to be very
0:15
delicious the perfect side dish or main
0:17
meal to start your new year with now
0:21
it's very important that when you start
0:23
this recipe that you already have your
0:25
cabbage chopped your onion diced and
0:28
your bacon ready to to go it kind of
0:31
comes together pretty quickly but the
0:33
sauté part takes a little longer but let
0:36
me tell you we're going to get started
0:39
let's get the onion
0:41
going I'm using a medium siiz onion
0:44
we're going to hold the plate off to the
0:46
side because we'll use that to put the
0:47
onion on after it's diced up we're going
0:49
to cut off both
0:55
ends and then we're going to cut off
0:57
that outer layer
1:02
and peel that right on off of
1:08
there just like that let's see if our
1:11
helper here
1:14
today there he is he's ready for some
1:18
cabbage okay take your
1:21
onion to get
1:24
it we're going to cut it in half
1:30
now I'm going to follow the lines of the
1:36
onion as close to it as you can
1:40
get I'm going to be using the whole
1:44
onion cuz it'll saute
1:49
down this is going to be part of my New
1:51
Year's
1:54
dinner usually it's cabbage rolls but
1:57
today we're going to sauté and Fry up
1:59
the
2:02
cabbage all right I've just turned the
2:04
onion a quarter of the
2:07
way hopefully we don't lose power yeah
2:10
we got a storm coming our way right now
2:12
pretty windy out I'm going to take my
2:14
knife and then I'm just going to run
2:15
through the
2:17
slices to make our dices oh y'all hear
2:24
thunder I've realized that I've never
2:28
made fried cabbage for you
2:31
guys so here we
2:36
go all right I'm going to move my onion
2:38
off The Cutting Board and I'm going to
2:41
talk about the
2:45
Cabbage yeah that looks
2:58
good you know know it looks like a lot
3:00
of onion but let me tell you once it
3:02
starts sautéing down you're going to
3:04
wonder where it is but it's going to add
3:06
a nice flavor to that
3:12
cabbage now I've rinsed off my cabbage
3:15
and what I'm going to do is cut it along
3:19
the
3:24
sides and just keep going around
3:26
spinning the Cabbage this is a nice big
3:29
head of cabbage but it will also sauté
3:33
down into
3:41
nothing cut this in nice chunks to get
3:44
started
3:49
with I think that looks good right there
3:51
that's a lot of
3:55
cabbage I'm going to take one of the
3:58
quarters here that I've cut of the
4:00
Cabbage I'm going to cut it
4:04
lengthwise about in half and then run my
4:07
knife through it that'll make bite-sized
4:16
pieces and we're going to lay it on a
4:19
pan so it's ready to go this is a budget
4:23
friendly dish using simple
4:27
ingredients it's going to be very butter
4:30
soft and
4:35
delicious and you can make as much of it
4:37
as you
4:40
want now on this
4:42
one I'll just run my knife through it
4:44
about three
4:46
times and then turn it and then run it
4:49
through
4:52
again well that's what you're looking
4:55
for now when I cut cabbage I generally
4:58
use the whole thing except for the base
5:00
of it as this is a cheap economic dish
5:04
use it all next thing we're going to
5:07
have ready is the
5:08
bacon I'm going to use about six to
5:11
seven pieces you're going to need the
5:13
fat from the bacon to sé your cabbage so
5:17
you want to make sure you have enough
5:18
bacon going
5:21
in looks like I got about eight pieces
5:27
here that's a good amount for this
5:33
we're going to cut it into bite-sized
5:39
pieces I'm just cutting it into 1 in
5:47
pieces now that's going to render out
5:50
and give us that nice grease that we're
5:53
going to need for our
5:55
cabbage I'm just going to break it up
5:59
let's get ready ready to cook our bacon
6:01
we're going to start in a very deep
6:04
large Skillet or you can use a large pot
6:08
and that's where we're going to end I've
6:10
got it on a medium heat we're going to
6:12
add the bacon in and then we're going to
6:15
start rendering it down we want the
6:17
bacon to be nice and
6:20
crispy now I'm using a thinner cut bacon
6:24
and it's the
6:26
center yep there it went
6:31
and it's the center cut
6:35
bacon and we just lost power but it came
6:42
back
6:43
okay let's hurry with this recipe yep
6:47
all right I'm going to bring you back
6:48
when the bacon is nice and
6:52
crispy now I'm cooking it in the pan
6:55
because we need that grease in
6:57
there plus it saves us on
7:02
dishes we're almost
7:04
there okay the bacon is nice and crisp
7:08
Golden Brown Look at that we're going to
7:10
remove it place it onto our plate that
7:13
I've got lined with some paper towel so
7:14
we can drain out the
7:20
grease okay we're going to take that one
7:22
onion that we diced up we're going to
7:24
add it to the bacon grease
7:35
we're going to sauté the onion for one
7:37
to two minutes till it gets nice and
7:41
translucent Oho that smells good mhm
7:45
that's going to be
7:46
yummy look at that
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bacon Thomas is trying to steal a piece
7:52
that's too
7:54
hot oh don't those look good what we're
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going to do now is add add in some
8:00
flavorings from over here we got stone
8:03
ground
8:04
[Music]
8:05
mustard actually this is whole grain
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going to add in about a
8:10
teaspoon we can go back and adjust the
8:12
flavorings that's what's great about
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it we're going to add in minced
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garlic I got a new spoon
8:26
here and then we're going to season
8:30
with some
8:34
salt I'm going to go in with that salt
8:38
we got a lot of
8:40
cabbage got about one and 1 half
8:42
teaspoons of salt
8:47
there half a teaspoon of black
8:49
[Music]
8:51
pepper and some
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paprika only about qu of a teaspoon
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there we go
9:00
we're going to stir this all together
9:02
you want to cook it down for about 1
9:03
minute get all those flavors
9:07
combined put that garlic nice and
9:09
fragranced in
9:11
there we're going to give this a
9:16
taste it smells so good let's give it a
9:22
try
9:24
mhm that's delicious
9:31
now we're going to try the onion
9:35
mixture we're going to try for
9:37
seasonings
9:42
salt M
9:46
wow I like that crunchy salt in
9:51
there we're going to add two tablespoons
9:54
of
9:57
butter oversized
10:04
all right we're going to stir that
10:04
butter
10:07
in this is fried buttery cabbage with
10:11
bacon and onions we got to get that
10:13
butter in there for those of you that
10:16
don't know crunchy salt is celed salt
10:22
yeah that's this right
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here I always call it crunchy salt
10:29
okay you guys we're going to start
10:31
adding in some cabbage a few handfuls at
10:34
a Time start stirring it
10:37
in that's
10:40
good get everything nice and
10:45
coated it'll start wilting
10:49
down yeah that looks good let's keep
10:55
going yeah at this point we're going to
10:58
start using some tongue
11:01
to help us get everything nice and
11:05
coated all right we're going keep adding
11:08
the
11:14
Cabbage get it on all nice and
11:19
coated all right we're going to add the
11:21
rest
11:25
in we're going to keep frying the C
11:30
cabbage we're going to keep stirring it
11:32
to get it all mixed up this is going to
11:35
take about 12 to 15 minutes to get that
11:38
cabbage nice and buttery nice and soft
11:42
and
11:45
delicious you can let this sit here for
11:48
a few minutes then come back to it and
11:49
give it a nice stir and just keep going
11:53
I got my timer set for the 12
11:56
minutes all right we're halfway there
12:00
I love that whole grain mustard in there
12:03
gives it little
12:05
specks nice flavor too it's been 12
12:09
minutes I am very happy with that
12:11
buttery texture it's nice and soft full
12:15
of that flavor that we added we got one
12:18
more thing to do to
12:20
it remember the bacon we're adding
12:24
it might crush it up as I put it in so
12:28
it distrib boes all in
12:34
there right let's mix that
12:38
in all right I'm going to grab a fork
12:41
give it a try for
12:49
you there's my bite
13:02
that's buttery goodness there I hope
13:05
y'all liked my buttery fried cabbage
13:07
with bacon and
13:09
onion who wants the recipe go check it
13:12
out on my recipe blog Catherine
13:14
plates.com okay you guys Happy New Year
13:18
we'll see y'all in the new year with our
13:22
next video bye you guys
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