Up next in 10
DOUBLE CREAM CHEESE PECAN PIE Cool Refreshing Dessert
483 views
May 24, 2025
DOUBLE CREAM CHEESE PECAN PIE Cool Refreshing Dessert Today's Recipe: https://catherinesplates.com/double-cream-cheese-pecan-pie/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
welcome back everyone today I'm going to
0:02
show you how to make a cool refreshing
0:04
delicious summertime
0:07
pie this one is called double cream
0:11
cheese pecan pie the only thing that
0:14
we're going to be baking for this recipe
0:17
is the crust you can either roll out a
0:21
pie crust into your pie plate you can
0:23
bake it per the instructions on the back
0:25
of the package or you can get the frozen
0:29
pie crust that looks like this here you
0:32
just want to thaw it out you are going
0:34
to need a 9 in deep dish pie plate or
0:38
even make your own pie crust which is
0:40
the third way which I have right here
0:43
how to make your own pie crust i have it
0:45
on my recipe blog
0:47
katherine'splates.com
0:49
so to make things easy
0:53
today I'm going to be using this pie
0:55
crust right here it's the frozen one and
0:59
we are going to just bake it per the
1:01
directions on the back of the package
1:03
now either way you are going to have to
1:05
prep your pie crust before you put it in
1:07
the oven you can use a fork and you want
1:09
to go around the inside edge of your pie
1:13
crust on the side there poke holes all
1:17
the way around and then you want to do
1:18
that on the bottom of the pie crust also
1:21
now I did thaw out my pie crust for 20
1:27
minutes and no matter which pie crust
1:29
you make you're still going to need to
1:32
poke holes that'll keep the edge of your
1:35
pie crust from shrinking
1:40
down there we go
1:43
now if you're going to use the weights
1:46
these are the pie weights then you are
1:47
going to cut a piece of parchment to fit
1:50
into your pie plate here and then you're
1:53
just going to pour those in and that
1:55
will keep your pie crust from shrinking
1:58
in if you don't poke the holes around it
2:01
whichever way you want to do it we are
2:03
going to bake the pie crust per the
2:06
instructions on the back of the package
2:08
whichever one you're using if you're
2:09
using the refrigerated pie crust the
2:11
frozen one or my recipe just follow
2:13
those instructions on baking just the
2:16
pie crust okay so this one calls for a
2:19
400°ree preheated oven we're going to
2:23
bake for 11 to 14 minutes until it's
2:27
lightly golden brown now we want to
2:30
allow our pie crust to cool completely
2:33
before we add that cool mixture that
2:35
we're going to make all right so while
2:37
this is baking I am going to take my
2:40
cream cheese you want to pull it out of
2:42
the refrigerator if you haven't yet let
2:43
it sit on the counter get nice and soft
2:46
all right you guys i'll be back okay the
2:49
crust is out of the oven and it's cooled
2:52
down we're going to go ahead and make
2:55
the inside of our pie so I'm going to
2:58
make the whipped topping portion of this
3:01
and we're going to start with one cup of
3:03
cold heavy whipping cream i'm just going
3:06
to pour it into a medium
3:13
bowl and then we're going to add 1/3 cup
3:17
of some powdered
3:21
sugar that looks
3:24
good then we're going to take our
3:26
electric hand mixer we're going to beat
3:29
this i'm using a wire whisk attachment
3:33
and it's going to take about 2 minutes
3:35
and we want stiff
3:39
peaks we're going to start off slow just
3:41
to get that powdered sugar into the
3:44
heavy whipping cream
3:45
there and then we'll go a little higher
3:48
there we
3:50
go all right we're halfway
3:55
there i think we're
3:59
there you don't want to over mix because
4:02
you don't want to make butter so always
4:04
keep an eye on it and that's what we're
4:05
looking for you don't want it to fall
4:06
off your whisk either we're going to set
4:09
this
4:10
aside and then we're going to get a
4:12
large mixing bowl we're going to put two
4:15
packages of cream cheese into the bowl
4:18
you want to make sure these are very
4:19
soft so it's a total of 16
4:26
oz now you can put these in the
4:28
microwave if you just pull these out of
4:30
the refrigerator just take them out of
4:31
the foil lining put them on a microwave
4:34
safe plate and put it in there for about
4:36
15 to 20 seconds you don't want it runny
4:40
we want it to hold its shape i let mine
4:42
sit out for a couple
4:46
hours i made a roast this morning so I
4:49
pulled the cream cheese out at the same
4:50
time all right we're going to put in
4:53
half a cup of brown sugar
4:58
now I'm not worried about it being
5:00
packed but I will scrape it off there so
5:03
we have the right
5:06
amount there we go we're going to add in
5:10
1/4 teaspoon of
5:15
salt we're going to add in 1/4 cup of
5:19
maple syrup
5:28
good flavor
5:31
there yep all right i'm going to take my
5:34
electric hand mixer now i took the whisk
5:37
off and I'm just going to put on the
5:39
regular beers we're going to beat this
5:42
until it's nice and creamy and smooth
5:48
now about halfway through the beading
5:50
process here I'm going to take a spatula
5:52
just pull down the sides that way we can
5:55
make sure everything is
5:57
incorporated let's see what my husband
6:00
thinks yeah
6:04
heck yeah give it a taste
6:08
oh that's good he's going to love it
6:10
with that maple syrup in it it's nice
6:13
and smooth and creamy in there let's
6:15
stop it for a
6:17
second now we're going to take off the
6:21
beers and we're done with the hand
6:26
mixer all right I'm
6:31
sharing i'm going to give this a try
6:37
that is
6:39
good mhm wow can you imagine that like
6:43
ice cold mhm the next thing we're going
6:45
to do is fold in our whipped
6:48
topping so you're going to take it out
6:50
of that bowl and put it into the cream
6:53
cheese mixture
6:59
here we're not going to use the hand
7:01
mixer cuz we don't want to beat all the
7:02
air out we just put it in all right
7:06
we're going to fold it that means dig
7:09
down to the bottom pull up and slice
7:12
through like that you want to keep doing
7:15
this until you don't have any
7:18
streaks and it's all
7:20
incorporated okay now we're going to add
7:24
in 7 oz of pecan
7:27
pieces put them in there it's a pecan
7:31
pie it's a double cream cheese pecan
7:35
pie i think we're going to put like five
7:37
oz in we'll see how that goes all right
7:41
we're going to fold those in
7:45
let me put the rest of them in there we
7:47
go okay you guys let's put it in the pie
7:59
crust i think Thomas is hoping there's
8:01
some left in the bowl yep should I leave
8:05
some yes or no y'all let me know y'all
8:09
better say yes
8:12
that's his spoon right there smooth it
8:16
out make sure it's nice and
8:19
even don't cover up the crust edge here
8:24
all right i think that's a snack for
8:26
Thomas yep
8:28
there we go all right what do y'all
8:31
think let's decorate i've got some pecan
8:34
halves i'm going to place one right in
8:36
the
8:37
center and then just go around them
8:41
we're going to cover place it in the
8:44
refrigerator for two hours to set up and
8:47
then we're going to give it a try all
8:49
right it's been several hours we're
8:51
ready to cut into this delicious double
8:55
cream cheese pecan
9:00
pie who's ready look at that all right
9:05
I'm going to get a fork give it a try
9:06
for you
9:15
that's
9:18
delicious i'm definitely picking up on
9:21
that maple flavor in
9:23
there thumbs up you
9:27
guys make this for the summer it's kind
9:30
of a no- baked pie in a crust that you
9:34
make all right you guys i'll see y'all
9:37
on the next episode
#Baked Goods
#Desserts
#Food