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5 EASY SWEET BREADS for Breakfast Using Refrigerated Canned Dough
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Mar 14, 2025
5 EASY SWEET BREADS for Breakfast Using Refrigerated Canned Dough Today's Recipes https://catherinesplates.com/the-easiest-cinnamon-roll/ https://catherinesplates.com/sticky-buns-only-5-ingredients/ https://catherinesplates.com/almond-bear-claws/ https://catherinesplates.com/orange-knots-the-easiest-orange-sweet-roll-knockoff-recipe/ https://catherinesplates.com/easy-honey-butter-crescent-rolls/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
good morning everyone y'all got your cup of coffee ready for some cinnamon rolls
0:05
I'm going to take these cans of cinnamon rolls and I'm going to make them scrumptious first thing you want to do
0:12
is spray your 9x13 baking dish with some nonstick cooking spray we're going to
0:18
take the original cinnamon rolls that come in a eight pack can we're going to place them in our baking dish make sure
0:24
you save your can of icing we're going to use that later you're going to take your cinnamon rolls and you're going to place them with the cinnamon side facing
0:31
up two packages of the original will fit into your 9x13 baking
0:37
dish all right we got one more we'll just put that right here now we're going to Puff these up in the oven by using
0:45
some heavy whipping cream it's supposed to make them really big like a Cinnabon
0:51
and be nice and fluffy on the inside one cup heavy whipping cream what you want
0:59
to do is pour this in between all of your cinnamon
1:04
rolls so just go in between them all right now what we're going to
1:11
do is set this aside and then we're going to make the topping there's two
1:17
toppings one topping that will bake on top of this while it's in the oven and then a second topping that we're going
1:23
to pour on top okay first topping we're going to start off with one stick of
1:29
melted butter butter to that we're going to add half a tablespoon of cinnamon
1:35
that looks good there and then we're going to add 3/4 cup brown
1:45
sugar just take a fork and blend that all together what we're going to do now is
1:51
bring over our cinnamon rolls you're going to take the brown sugar mixture and you're going to pour that on top of
1:57
the rolls remember we're making these Lu just put what you need on there I've
2:03
got my oven preheating at 350° you're going to take some foil and
2:08
cover your dish we're going to place this in our preheated oven for about 35 to 45
2:16
minutes the cinnamon roll Cinnabons are almost done in the oven so what I'm going to do is take those two packages
2:23
of icing we're just going to put them into a medium Bowl we're going to add one t spoon of
2:30
melted butter half a teaspoon of vanilla extract a splash of milk we're going to
2:36
start with about a tablespoon and if we need to add more later we will we're going to add in one cup of powdered
2:42
[Music] sugar take your hand mixer we're going to blend this together now start on the
2:49
lowest setting so you don't have your powdered sugar flying everywhere just going to scrape down the
2:55
sides just going to add a little bit more milk to thin it out
3:00
a look how thick and luxurious that looks all right let's get those cinnamon rolls over here all right just be
3:06
careful with the steam oh my look at that now they should be kind of firm on
3:11
the top to the touch just take a toothpick and go in it should come out clean these look really good look at
3:18
that we're going to take that icing and we're going to spread it all over
3:24
these oh these smell amazing just let this melt right in what do y'all think
3:31
I'm going to go in the center here so y'all can see oh look at that right
3:38
there oh look that's fluffy right there today I
3:44
am going to take two refrigerated cans of original cinnamon rolls I'm going to
3:50
turn those into lip smacking delicious sticky buns we're going to do this with
3:58
five ingredients the first thing we're going to do is make that delicious sticky sauce I'm going to turn on my
4:05
burner to a medium heat you just want a small or a medium
4:12
siiz sauce pan I'm going to add one stick or half a cup of
4:22
butter we're going to stir this until the butter is all melted you're going to
4:28
wow anybody around the holidays when you show up with these they're going to think you've
4:34
been in the kitchen all day putting these together we're going to add one cup of
4:41
brown sugar you want to go into the brown
4:46
sugar overloaded and then you want to pack it into your measuring
4:56
cup then I'm going to add this to my melted butter
5:13
[Music] we're going to stir this together I'm just using a
5:20
spatula we want that sugar to melt into the butter we're going to add 1/4 cup of
5:27
light corn syrup now if you don't have corn syrup you can
5:33
use honey as
5:44
well I'm just going to bring a whisk over we're going to mix this together
5:49
let it simmer for one minute and you want to continually stir it looks really good in
5:57
there see how thick it's getting that's what we're looking for what we're going to do now is turn off the
6:05
heat we're going to let this sit here while we prepare our baking
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dish I have a 9x13 baking
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dish taking some nonstick cooking spray I'm just going to
6:21
spray the bottom the top and the corners then we're going to take our mixture
6:28
that we made here nice sticky brown sugar butter corn syrup mixture and pour
6:35
it all onto the bottom of her baking
6:41
dish take my spatula just kind of evenly spread it out until it's evenly covering
6:46
the bottom this will start getting really thick be fast with it I have some
6:52
crushed pecans I'm going to sprinkle all over the mixture
7:02
our fifth ingredient we're going to take the cinnamon rolls out of the package this is an 8C count original size or you
7:10
can take the five count which are the larger size and do that we're just going
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to take the rolls out of the package
7:25
here and then what we're going to do is Lay these all across here squish them in really
7:33
good it takes about 30 minutes and only five ingredients boy brunch for the
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holidays a fall Ready recipe M these are going to be
7:46
delicious oh doesn't that look good we're ready to place these in our
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oven that's been preheating at 375° for 20 to 30 minutes It'll all
7:59
depends on how your oven runs you want to make sure that these are golden brown
8:04
and then take a toothpick and just stick it through the cinnamon roll and make sure that they're cooked through and
8:10
you're not pulling out any dough if you still have dough that you're pulling out you can put these back in the oven if
8:15
they're getting too Brown you can just place a sheet of foil over it lightly and then finish cooking them I'll be
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back I'm going to show you how we're going to get that distinct look of a sticky bun
8:30
good to go we're going to pull these
8:38
out we're going to let these rest in the baking dish for three minutes don't go
8:44
any more than that because you don't want that sauce on the bottom to really get thick and sticky okay we want them
8:51
to come out with the biscuits so in 3 minutes what we're going to do is put a
8:56
serving platter upside down on here and we're going to invert it over so that
9:02
they're all upside down got my serving platter I'm going to flip it over just going to lay it on top
9:09
of the rolls very carefully because the dish is still hot just going to slide it over to the end here make sure you have
9:15
two towels readily available and you need to be
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fast so I'm going to grab it like that and we're going to flip
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there we go oh yeah now if you want to add a more sugar
9:37
to this those two little cups of icing that come with the cinnamon rolls you can certainly take that heated up just a
9:44
little bit swirl out all over your pecan sticky buns we're not doing
9:53
that who's running out to the store right now to get you some cinnamon rolls good morning everyone what did you think
9:59
of those bear claws I'm fixing to get ready to show you how easy it is to put these together it is a favorite okay
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we're going to start by preparing the puff pastry sheets now you want to follow the directions on the back of the
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package to prepare these and get these ready they come Frozen they take about
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40 minutes to thaw just on your countertop or you can put them in the microwave and just follow that
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instruction [Applause]
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just going to lightly flower a work surface and we're going to unroll
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it now it's generally folded into threes and there should be two sheets in there
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so we'll work with one and put this off to the side now it has paper sheets that separate the fold so just go ahead and
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pull those off so what we're going to do is cut this into nine pieces it's
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already since it's folded we're going to use the fold lines as a measuring tool here just going to take a sharp knife
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and cut down that fold line see I'm just going to use the other sheet to help measure and then we're going to cut this
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way and that will give you nine squares that's how fast you can make the
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dough now to make this even easier we're going to be using something called almond paste you can use an almond
11:24
filling or you could even go online to Google or Pinterest and find a quick
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recipe on how to make your own almond paste but we're keeping it easy today
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now it comes in just a log shape and this is the box that I'm using right here the ingredients in the paste it's
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almonds sugar water and then a natural enzyme to preserve it okay so this was a
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7 oz package so I'm just going to take my sharp knife cut through the end
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okay what we're going to do is get about two teaspoon per square I'm just going
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to cut thin slices like
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that take one square of the pastry dough and on one side of
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it you're going to put the almond paste so you want to make
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sure that you leave enough room that you can fold the dough over the paste so just keep your paste when you cut
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it thin cut it in half
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lengthwise and then just place it on one side of your dough leaving an edge okay
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we're going to start giving them that be claw look go ahead and have a sheet pan
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ready and just line it with some parchment paper have a fork ready ready and then
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just have a sharp knife what we're going to do you're going to take one edge of
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the puff pastry you're going to flip it over the paste and then seal it on all edges so
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take the edge go over the paste seal
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it you're going to take your knife and we're going to make just just four slits at the top about half an inch
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apart now if you want to use your fork press down and then just pull out
13:46
like
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that okay what we're doing is creating a be Paw I'm just placing these on the baking
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sheet lined with parchment paper and you just want to kind of bend
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them and I just kind of pinch in the middle just a little bit that way the lines that we cut kind of open
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up so we're going to be pushing the edges that we
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sealed inward like that it'll kind of open up the cut lines that
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we made y'all these are so fun to
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make okay I separated an egg and I have the egg yolk in a small bowl here and I
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just put in about a teaspoon of water blending this up really
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good we're going to take a pastry brush and then we're going to coat each one of
15:03
these you're going to wake up the house with these once they start baking and they smell
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them all right we got to give them some sliced almonds on the
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top that's that signature look right okay I'm going to place these in
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my oven that's been preheating at 400° for around 15 to 18 minutes into a nice
15:29
and golden brown we still have to finish this off while those are in the oven I'm
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going to go ahead and do that last batch right here o look at
15:45
those okay what we're going to do is immediately move these off of the pan and put them on a cooling rack and let
15:52
these cool completely don't those look cute once
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these cool I'm going to show you how we're going to top these off okay what I did was I took the rack
16:04
that the bear claws were cooling on and I place them into the baking sheet again
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and I just put some parchment underneath there that way when we make the drizzle and pour it over them the drizzle can
16:18
land on that parchment paper and then you can just toss that easy clean up we're going to make the drizzle in a
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small bowl I have one cup of powdered sugar and I'm just going to use a whisk
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we're going to add in about 1 tblspoon of milk at a
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time till we get to the consistency that we
16:43
need all right let add a little bit more what's great about making this
16:48
drizzle is that if you put too much milk you can always add some extra powdered sugar just keep stirring it and pulling
16:55
it up and seeing if you get to that drizzle I'm going to give it a little flavor by
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adding about half a teaspoon of vanilla
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extract let's drizzle these on the bear claws that we have cooled down I want y'all to look at these look how Golden
17:16
Brown These are that's what they should look like on the back side and the almonds have toasted while they were in
17:24
the oven all right and then just take it
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drizzle it over
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it okay we're going to bring the other ones over drizzle those we're going to have
17:46
18 delicious mini bear
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claws okay I'm just going to give it like one or two minutes just to set up we are going to make orange knots I am
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using eight big biscuits these are GRS by Pillsbury and they're just flaky
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layers the original now you can use any variety that you
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want different type of brand doesn't even have to be the Grands
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they can be just the original regular size
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biscuits all right let's open this up pop it open we're going to pull these
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out place them all around your clean work surface I'm just using a silicone
18:39
mat this will help keep the biscuits from sticking to our work surface and I don't have to sprinkle flour all over
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it there we go it's a really simple easy dish to put together you can have this
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done in 30 minutes that's even baked
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time all right we're going to cut them in
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half you get your family involved they'll be happy to help you make
19:20
these now you don't need tops and bottoms and all of that you just need
19:25
equal parts we go at
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that and you guessed it this recipe is going to call for
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16 that's how many biscuits I'm using today so you're going to take one
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biscuit half and you're going to roll it in your hand to create
19:59
a log shape you can roll it out on your work
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surface roll it
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out just like that and then we're just going to pull
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it twist it around your hand all the way around to where it's like that and then
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you're going to tuck it in
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now I got excited about this recipe because it has real orange juice in it
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somewhere and I can't wait to show you where that's going to be give it a nice fresh citrusy
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flavor all right bring it around your three fingers tuck it up underneath pull
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it in there we go and then you got your knot
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now I love those orange sweet rolls that come in a can who doesn't right but
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sometimes those are hard to find and when I saw this recipe and then
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kind of gave it a little twist of my own I was excited cuz we'll get those same flavors
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and a little bit more more freshness anyway to make orange sweet
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rolls better I want to make sure that y'all were
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understanding what I was doing so take it just roll it roll it roll it to about
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12 in you can use a measuring tool to measure it out if you'd
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like wrap it around three fingers come around and pull that off your fingers
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pull this through the bottom of the hole and then just twist it
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out there you go now that we got them we're going to coat these in a small
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bowl we're going to add in four tablespoons of melted
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butter to that we're going to add 2 tablespoons of white granulated
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sugar we're going to take an orange and we're going to zest about one tablespoon into our butter sugar
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I'm just going to put it there there we go just lay it on your bowl go around
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the orange keep an eye on the places that you've already zested on you don't want
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to go any further than that cuz then it'll be bitter no I'm not really measuring
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this but I'm going to give it some good flavor already smells very fresh from
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the orange that's citrus all right we're going to get all that out of
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there we're going to take a whisk and blend this together all right let's set this off to
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the side I'm bringing over a sheet pan okay I've got a sheet pan lined with
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some parchment paper I'm going to take my knots I'm going to place them on the parchment paper now just leave some room
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in between each one because you know they will puff up
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oh these are going to be good going be fun to eat all right we got one more you know
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what I'm going to put it down here I'm make a row of four there we
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go all right we're going to take our
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mixture mix it up take a pastry brush dip it in really
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good and we're just going to coat the
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knots make sure every bite get
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some all right if you have any left just look around and just put it where you need
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it all right are y'all happy with that wo
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we're going to bake these for 8 to 10 minutes in a 375° preheated oven keep an eye on these
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because you want to make sure you don't burn the sugars on these all right I'm going to be back I've still got the rest
24:44
of this orange to place in with a few other ingredients to finish these off oh yeah
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it can get better while our orange knots are in the
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oven we're going to make a final glaze for these now just in a kind of a small medium Bowl we're going to add half a
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cup of powdered sugar now you can sift it in there I'm
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just going to place it in there and then I'm just going to use a
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whisk that happens a lot doesn't it take a whisk and just kind of aate the powdered sugar
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just try to keep it all in the bowl I'm just going to bring a small
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cutting board over cuz once we get this kind of erated we're going to add in
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some orange juice now I'm just going to take an orange I cut it in half already
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I'm just going to squeeze the orange juice into my bowl with the powdered sugar you're looking add a couple
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tablespoons then we're going to whisk it and if we need to add more We'll add
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more juice you want to make sure you get to a consistency that will be easily
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enough drizzled over our orange knots
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I'm going to add a little bit more freshness to it by grating a little bit more of the orange actually it's zesting
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for the correct term finish zesting this one
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here oh that smells good you only want about a teaspoon and then we'll put that
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together all right the knots are done I'm going to bring them over here and then we're going to drizzle this all
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over them we're not going to brush them on I'm just going to take my Fork just hold them over it and then just
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drizzle think I'm going to drizzle over them going to cover them
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good all right what do y'all think look at these
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things all right got them all nice and plated up how to make honey butter
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crescent rolls and it is so simple you're going to start off with a tube of
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crescent roll dough that's refrigerated okay I wish it was easy as
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just one tube of crescent roll dough but for my family it's going to take
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two so what you want to do is prepare these Pur the directions on the back of the
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package it's fine to start
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here just give it a good whack on the edge of your counter if it doesn't open up for you now I have a large sheet pan and
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I've laid a piece of parchment paper on it and that'll happen for each
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roll so the recipe I'm doing today is going to be a double
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recipe yeah I have no restraint when it comes to these there's a restaurant in town
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called Cheddars and y'all might be familiar with it or maybe you're not and they give you
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these like for an appetizer to start before you start your
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meal okay so what we're going to do is you want to roll them up long end all the way way to the
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tip and then give these some room to grow this can't be any
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easier just like that so yeah Cheddars gives these to you
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as an appetizer or they give you one to go with your meal if you order the right thing but
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let me tell you you can order a plate of these and people will just jump on them really
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quick it's got a delicious flavor to them nice and
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sweet yeah so I'm trying to replicate the recipe for these I found something
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similar I think so we're going to give these a try it's kind of a copycat
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version now there is a recipe out there with the same kind of concept but you
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have to make your own crescent rolls from dough and I'm like nope I like this
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version better it's fast if you have somebody that likes to roll out the crescents even
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better so these were the Grand's crescent rolls original so not the
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butter flavor or anything like that and there's eight rolls in each package okay I promise you if you put
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these on the dinner table they will not last they will be moaning
29:58
trying to get to the last ones because these are so that's how delicious these are they melt in your mouth so delicious
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okay what we're going to do is bake these Pur the instructions on the back of the
30:11
package meanwhile while these are baking we are going to make that delicious
30:16
honey butter drizzle that's going to go on these and that's what's going to take it over the top I mean to tell you you
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have no idea what these ingredients are you might know two of them comment down below if you think you
30:32
know the third I'm gonna stick these in the oven
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these will take about 12 to 15
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minutes okay this is a doubled recipe so what we're going to do is take four
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tablespoons of butter and melt it in a medium sauce
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pan what we're going to do is put this on a medium
31:16
heat I couldn't find the honey so I asked my husband where the honey was he's like well you're right
31:23
there yeah that's funny isn't it that was like really
31:29
sweet all right we found the honey I'm putting my butter back on the burner and heat that up just a little
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bit I had to pull it off until I found the honey my husband had it hiding in his coffee bar
31:43
area there we go all right you're going to need a
31:49
spatula two tablespoons
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it's always good to
32:10
overflow all right we're going to whisk this together well I'm just going to use a spatula here blend it all
32:18
together all right we're going to go ahead now and add the other ingredient powdered sugar all right
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we're going to add in two tablespoons now the powder sugar is going to act as a
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thickener and give it a little more
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sweetness all right just blend this together I'm just going to mash down on
32:41
the powdered sugar we want to make sure this is all
32:46
combined you want it all nice and smooth and you don't want any lumps in there we're going to turn this off now
33:01
oh that looks really good we're just going to let this sit here until our rolls are
33:12
ready woo look how golden those look we're going to make them even
33:20
better okay what we're going to do is place these immediately onto plates or
33:27
serving platters you want to get them off of the pan so they can stop cooking because you see how golden brown that is
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that's what we
33:48
want all right if you need to bring your butter mixture
33:54
that my dog if you need to bring your butter mixture back to life you can just
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put it over the stove top for just a minute add a little bit of butter and swirl it
34:06
around we're going to use a pastry brush and we're going to brush this all over
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all of the
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crescents you want them nice and hot that way it'll melt that honey and everything all over them
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okay oh there we
34:47
go all right what do y'all think they're going to love you for
34:54
these before dinner hey let's give one a
35:01
try oh okay I guess I'm going to have the person that hid the honey on me first
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dibs he thinks it's the whole plate it's not no it's one
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one come on y'all one for them one for them
35:29
oh my God that [Music] good what do you think does it remind
35:36
you of something Chatters
35:43
mhm yeah they give you those as appetizer
35:50
MH or one to go with your meal these are good they're good oh yeah good looking
35:57
at me beagle he's the one that sneezed earlier all right y'all give me a thumbs
36:04
up let me know when you are going to eat yours breakfast breakfast lunch or right
36:10
before dinner is is right now yes all right if
36:16
you're new to the channel make sure you hit that subscribe button down below and that Bell notification that way you'll
36:21
always know when shows like this one here are posted MH okay this is a winner
36:28
mhm I'll see you on the next episode she need to be
36:33
pulling from that plate that's good
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