Humpty Dumpty Appetizer Dip
Re-constructing a Deviled Egg. Perfect for game day, the holidays, potlucks, and so much more.
Ingredients
- 6 large hardboiled eggs, peeled
- 1/2 block (4oz) cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 tsp white vinegar
- 1 tsp yellow mustard
- 1/2 tsp salt
- 1/8 tsp black pepper
- pinch ceyenne pepper (optional)
- 1 tsp paprika
- fresh chives
Instructions
- Hard boil eggs using your method. Cool eggs in a bowl of ice water. Peel eggs and dry off.
- Place 3 of the hard boiled eggs & the yolks from the remaining 3 hard boiled eggs into a food processor along with cream cheese, mustard, mayonnaise, vinegar, salt, black pepper, and paprika. Blend until you get a smooth consistency.NOTE: Save the egg whites from the 3 eggs for another part of recipe.
- Place egg mixture into a medium bowl.
- Chop the remaining 3 egg whites and fold into the egg mixture. Snip in a handful of chives and fold into mixture. Give the mixture a try and adjust any seasonings.
- Place mixture onto a serving plate and dust with paprika and extra snips of chives. Serve up with crackers, carrots, celery, or pretzel crisps.