Ya’ll this Bang Bang Chicken rocked. My whole family dug through this so fast. I actually made rice with this dish at the same time. So delicious wrapped up in your favorite wrap with all kinds toppings, or use the rice in a bowl and put all kinds of goodness with it.
Instant Pot Bang Bang Chicken
Ingredients
- 1 lb chicken breast boneless, skinless (I used chicken tenders)
- 2 TBS sriracha sauce
- 1/3 cup chicken broth
- 1/2 TBS white wine vinegar
- 2 cups rice
- 2 cups water
Additional Sauce
- 1/4 cup mayonnaise
- 2 TBS sriracha sauce to taste
- 1/2 TBS white wine vinegar
- 2 TBS sugar
Toppings
- shredded cabbage
- tomatoes
- shredded cheese
- green onions chopped
Instructions
- Place chicken into bottom of instant pot. Mix together in a small bowl 2 TBS sriracha, 1/3 cup chicken broth, 1/2 TBS white wine vinegar. Pour over chicken in instant pot.
- Place instant pot rack on top of chicken. In a oven proof pan (sized to fit instant pot) pour rice and equal parts water into it and stir. Place on top of rack.
- Close lid of instant pot, place valve into the sealed position. Cook on high pressure for 6 minutes. After time is up, Allow 10 minutes of natural release, then flip the valve to release any remaining steam. Open lid.
- Remove rack holding rice carefully. Take chicken out of instant pot, shred on a plate, and replace into instant pot to absorb remaining juices.
- In a small bowl whisk together ingredients for additional sauce.
- Serve chicken over the rice, or on your favorite wrap using topping ingredients and the additional sauce.
- Enjoy.