What a perfect way to make delicious, anyway you like them, omelets using the Silicone Egg Bites Mold https://amzn.to/2IIXCdz in your Instant Pot https://amzn.to/2oJIqmw.
Instant Pot Omelet Bites using the Egg Bites Silicone Mold
Ingredients
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup ricotta or cottage cheese
- 1/3 cup cooked meat, chopped (bacon, sausage, ham, turkey, etc.)
- salt & pepper, to taste
- 1 cup water
Instructions
- Crack eggs into a medium bowl and whisk.
- Add shredded cheddar cheese, ricotta or cottage cheese, cooked meat, and salt & pepper to taste. Stir until well combined.
- Fill each silicone mold cup 3/4 of the way full with the mixture.
- Place a paper towel over the mold. Then place a sheet of tin foil over the paper towel and seal along edges of mold tightly. (This will prevent moisture from gathering inside of molds.)
- Add 1 cup of water to the instant pot. Place the mold onto the trivet and put inside of the instant pot.
- Close and lock lid into place. Make sure knob on back of unit is set to "sealing". Place unit on pressure cooker, high pressure, for 8 minutes. After 8 minutes is done, do a natural release for 10 minutes. Move knob in back of unit from "sealing" to "venting" and allow rest of steam to escape.
- Once pin pops down, release lid of instant pot away from you.
- Remove trivet carefully from instant pot.
- Remove tin foil and paper towel from mold.
- Allow omelet bites to rest in molds for 1 minute, then pop them out. Enjoy with your favorite condiments.