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Lemonade Mini Graham Pies – 4 Ingredients
Course Dessert
Cuisine American
Author Catherine’s Plates
large mixing bowl
large ice cream scoop
spatula
sheet pan
- 2 (6 pks) mini graham cracker prepared pie crusts
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen cool whip, THAWED
- 1/2 – 3/4 (6 oz) can frozen lemonade concentrate, THAWED
In a large mixing bowl using a spatula fold together sweetened condensed milk and thawed cool whip until smooth.
Add in thawed lemonade concentrate, stir until smooth & combined.
Using an ice cream scoop place mixture into the individual mini graham cracker pie crusts and smooth out.
Place on a sheet pan and refrigerate or freeze for 2 hours. Enjoy.
