Marry Me Chicken & Pasta
Skillet Meal with delicious flavors. Perfect for any occasion.
Equipment
- cutting board & sharp knife
- measuring cups & spoons `
- large deep skillet
- large pot
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite size pieces
- 1/2 tsp each salt, black pepper, garlic powder, onion powder, and paprika (for chicken breast)
- 1-2 TBS cooking oil
- 1/2 TBS salt (for pasta water)
- 1 lb uncooked penne pasta or other type you like
- 1 TBS butter
- 2 tsp minced garlic
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1/4 tsp each salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning (for creamy mixture)
- 1 cup chopped jarred roasted red bell peppers (opt. sun-dried tomatoes)
- 1/2 cup parmesan cheese, shredded
- 6 oz fresh baby spinach (whole, or chopped)
Instructions
- Heat 1-2 TBS cooking oil in a large deep skillet over medium high heat.
- Cut chicken into bite size pieces. Season with 1/2 tsp each of salt, black pepper, garlic powder, onion powder, and paprika. Place chicken into hot skillet in a single layer. Cook for 3-4 minutes until golden brown on the bottom.
- Flip chicken over and cook for an additional 3-4 minutes. Move chicken around until cooked through. Should be white in the center and tender. Remove chicken to a plate and set aside.
- Bring a large pot of water to a boil. Add in 1/2 TBS salt & the uncooked pasta. Cook per directions on back of package until al dente or the tenderness you desire. Drain pasta well.
- To the same skillet that the chicken was removed from, heat 1 TBS butter until melted and starts to sizzle. Add in garlic and cook for 1 minute. Stir in chicken broth and heavy whipping cream. Season with 1/4 tsp each of salt, black pepper, garlic powder, onion power, paprika, and Italian seasoning.
- Bring to a boil and allow to thicken slightly. Add in roasted red bell pepper, parmesan cheese and cooked chicken. Stir.
- Add in spinach. Stir to coat & wilt the spinach down. Stir in the cooked and drained pasta. Let sit for a few minutes to thicken. Top with extra parmesan cheese. Enjoy.