Mexican Street Corn Potato Salad
The Best of 2 Classic Side Dishes put together for any summer get together.
Ingredients
Potatoes
- 2 1/2 lbs potatoes (russets, yukon gold or red) washed, peeled and cut into 1/2 inch pieces.
- 1/2 TBS salt to flavor water for potatoes
Hard Boiled Eggs
- 6 large eggs
Corn
- 6 ears of corn or 12 niblets you can substitute 2 cans of drained corn or 2 cups frozen corn, thawed
Dressing
- 2/3 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- salt & pepper to taste
- 1 lime, juiced
Extra Ingredients
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped substitute parsley, if desired
- 1/2 cup cojita cheese, crumbled substitute with feta other crumble cheese
Instructions
Potatoes
- Peel and cut potatoes into bite size (1/2 inch) pieces. Rinse potato pieces and place into a large pot. Fill pot with water 1 inch above potatoes. Place pot on burner over high heat and season with 1/2 TBS salt.Bring to a boil. Turn down heat to a medium high and let simmer for 10-12 minutes until fork tender. Drain potatoes into a colander and run cold water over potatoes until cool. Pat dry with paper towel and set aside.
Hard Boiling Eggs
- Use your method to hard boil eggs. Peel and chop eggs into bite size pieces. Set aside.
Shucking Corn on the Cob & Charring the Kernels
- Take fresh corn on the cob and cut off the kernels.NOTE: see my video above for shucking corn using a bundt pan. Very Easy Process.
- Place the kernels of corn into a skillet over medium high heat and allow to char while moving the corn around. Remove from heat.
Making the Dressing
- In a medium bowl whisk together mayonnaise, sour cream, cumin, paprika, chili powder, and lime juice. Season with salt & pepper, to taste.
Let's Put it Together
- In a large mixing bowl combine cooked drained potatoes, charred corn, chopped hard boiled eggs, dressing, red onion, cilantro, and cojita cheese.
- Top with sprinkling of cumin, chili powder, cojita cheese, and cilantro. Chill in refrigerator before serving.