M&Ms Dream Bars
5 Ingredient fun Christmas treat
Equipment
- 9 x 13 baking dish
- parchment paper, sized to baking dish
- measuring cups
- double boiler (medium sauce pan & large heat proof bowl)
- spatula
Ingredients
- 1 cup peanut butter
- 1 (12oz) bag semi sweet chocolate chips
- 1 (11oz) bag butterscotch chops
- 12 oz mini marshmallows
- 10 oz bag red & green m&ms
Instructions
- Line parchment into a 9" x 13" baking dish. Set aisde.
- Add 1 cup of water to a medium sauce pan. Place over high heat and bring to a boil.
- Place a large heat proof bowl over the medium sauce pan. Add in peanut butter, chocolate chips, and butterscotch chops. Mix well until the 3 ingredients have melted and combined together for a smooth consistency.
- Remove sauce pan from heat. Stir in marshmallows until well coated. Pour mixture into prepared baking dish. Sprinkle M&Ms on the top of mixture and press lightly.
- Refrigerate or freeze mixture for 1-2 hours until set. Cut into serving sizes. Keep in an airtight container for 3-4 days on counter top. You can refrigerate or freeze to keep longer.