In a small bowl mix together chicken seasoning ingredients (skip this step if you are using packet of taco seasoning). Rub 1/3 of seasoning over tops of chicken thighs, flip chicken over and rub 1/3 of seasoning on bottom of chicken.
In large skillet over medium high heat add 1 TBS of cooking oil and heat for 1 minute. Add chicken to skillet and brown for 4-5 minutes. Flip chicken over and cook for 3-4 more minutes. Remove from pan and set on a plate.
In the same skillet on medium high heat add 1 TBS additional cooking oil and add chopped onion. Cook for several minutes until onions have softened. (If you are using fresh diced bell peppers you can add at this stage.) Add in 2 tsp of minced garlic and cook an additional 1 minute.
Add in the uncooked rice, salsa, jarred roasted peppers (if desired). Stir and cook for 1 minute to coat the rice thoroughly.
Stir in the chicken broth, turn heat up to high and bring to a boil. Add chicken back into skillet, turn down heat to LOW and cover. Cook for 20-25 minutes until rice is cooked and chicken is cooked through.
Made this tonight, WOW – excellent meal.
I’m so glad you enjoyed this recipe. It’s such a favorite here.