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Heavenly BUTTERSCOTCH PIE A Creamy Dreamy No Bake Easy Dessert
#catherinesplates #pies #pies
Recipe https://catherinesplates.com/heavenly-butterscotch-pie/
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0:00
This dessert day, we're going to keep it
0:02
really easy and simple. There's no
0:05
cooking involved. This is an ice box
0:08
kind of a refrigerated pie. Creamy,
0:11
dreamy, heavenly butterscotch pie. We're
0:15
going to start with a small box. It's a
0:19
3.4 oz size of butterscotch instant
0:22
pudding and pie mix. So, I'm just going
0:25
to empty this into a medium bowl and
0:29
then we're going to whip it up with some
0:30
milk. This is the instant. I always like
0:33
to tell people,
0:35
don't get the cook and serve.
0:46
You can definitely smell that
0:47
butterscotch in there. That's good.
0:50
To that, we're going to add in 1 and 1/2
0:53
cups of cold milk. And then we're going
0:56
to whisk that together.
1:01
I'm just going to use a standard whisk.
1:03
Blend this together
1:06
till it starts thickening up.
1:09
Oh, doesn't that look like butterscotch
1:11
in there?
1:13
You know how butterscotch is smooth and
1:16
buttery and creamy?
1:19
Put that in a pie, you guys.
1:22
All right. I'm just looking for a smooth
1:25
consistency about halfway to the
1:28
thickening stage because it'll finish
1:30
thickening on its own
1:33
while we prepare the rest of the recipe.
1:36
Oh, that's perfect. We're going to set
1:38
this aside. Now, we're going to make
1:40
that cream filling. And you're going to
1:43
need 4 oz of cream cheese. Just bring it
1:46
to room temperature so it's nice and
1:48
soft.
1:49
We're going to place that into a large
1:51
mixing bowl.
1:55
To the cream cheese, we're going to add
1:58
half a cup of brown sugar that I pack.
2:01
We're going to add in one teaspoon of
2:04
vanilla extract.
2:07
And then we're going to beat this
2:08
together till it's nice and creamy with
2:11
an electric hand mixer.
2:14
Get that all combined.
2:19
Oh, look how creamy that looks.
2:24
We're going to slowly add in 1 and 1/2
2:27
cups of heavy whipping cream while we
2:29
beat it. Blend it all together until
2:31
it's nice and smooth.
2:34
Very slowly.
2:38
Pull down the sides.
2:45
We're going to continue beading till
2:48
it's light and fluffy on the inside.
2:51
Now, don't over mix. You don't want it
2:53
to curdle on you.
2:56
So, as soon as it looks nice and fluffy
2:59
and light, you're done.
3:03
Look at that. Should have a consistency
3:06
of like Cool Whip.
3:08
We're done with the mixer. All right.
3:10
All right. Look how smooth that looks.
3:14
Nice and creamy.
3:17
We're going to take the butterscotch
3:20
pudding mixture. We're going to add it
3:22
to our cream mixture and we're going to
3:25
fold it in
3:27
with our spatula until it's nice and
3:29
creamy and all blended together.
3:33
Oh, that butterscotch smells so good.
3:38
You know you have to
3:44
Oh, Thomas is like, "Wait a minute."
3:46
>> Yeah.
3:47
>> My bowl.
3:49
>> All right. Let us know what you think.
3:52
>> Oh, that's good.
3:53
>> Yeah.
3:56
>> All right, you guys. Just fold it in. Go
3:58
to the bottom. Pull up. Push through the
4:01
top. Because you don't want to lose any
4:03
of that air that we whipped into this.
4:05
So, don't use your electric hand mixer
4:07
for this step. You'll break everything
4:09
up. All right, you guys. Look at that.
4:13
Dreamy, huh?
4:15
I'm going to be putting this into a
4:17
graham ready crust. Now, you can find
4:20
this in your baking aisle of your
4:22
grocery store. You can even make your
4:24
own crust if you want to just by using
4:26
your graham crackers, some sugar, and
4:29
butter to pull it all together.
4:31
This is a 10 in. And you know, like I
4:34
said, this is an easy recipe. So, we're
4:36
going to make it easy by using the crust
4:38
right here. It comes with a lid and you
4:41
can just take this thing out of it. That
4:44
little paper. It's got a recipe on the
4:45
back. Clean up your lid a little bit and
4:47
then you can put that on top of it once
4:49
it's ready to go into the refrigerator.
4:51
See, it's all good for you. All right.
4:55
Woo!
4:57
I got a dog in her foot, too. She'll
4:59
gladly take that if it hit the floor.
5:01
have to fight me for it.
5:04
>> All right, we got a few layers. This is
5:05
going to be the first layer. Take that
5:08
mixture and put it into the bottom of
5:09
your crust.
5:15
Now, the other step is going to be so
5:16
easy.
5:18
You don't even have to make it.
5:21
Let's go get it out of the refrigerator.
5:24
Now, I'm just going to smooth it out.
5:27
Don't go over the crust line there.
5:33
We're going to top it with some Cool
5:36
Whip. Just the 8 oz. Just thaw it out.
5:40
Or you can make your own. I'm showing
5:42
youall an easy version here.
5:47
I'm going to dollop it around so it's
5:49
easy to spread.
5:52
I kind of want to leave an edging around
5:54
the side there so you can see the
5:57
butterscotch.
6:06
as thick as you want it.
6:09
All right, we got one more thing to do.
6:13
Some caramel. Drizzle it on
6:23
any kind of design you want to do.
6:30
What do y'all think?
6:33
Place your lid on.
6:36
I'm just going to snap it in a few
6:37
places. You don't have to go all the way
6:39
around it right now.
6:41
Not unless you're traveling with it. I'm
6:43
going to put this in the refrigerator
6:45
for at least 4 hours or you can put it
6:47
in the refrigerator for overnight until
6:49
the next day and take it wherever you
6:51
want to take it.
6:55
Ours isn't going anywhere. I'm not
6:56
really sure what happened to my lines,
6:58
but it looked like the caramel kind of
6:59
did its own thing there. What I'm going
7:01
to do is top this with some crushed up
7:04
graham crackers on the top. Mimic that
7:07
flavor on the bottom.
7:12
Thomas is happy with that. He is a big
7:14
fan of graham crackers, let me tell you.
7:16
>> Yes, I am.
7:17
>> All right. What do y'all think?
7:31
There we go.
7:34
Look at those layers. Does that look
7:36
delicious?
7:38
Let's grab a bite.
7:41
Look at that. Don't forget that graham
7:44
cracker.
7:48
All right, that wasn't my bite.
7:51
>> No,
7:52
>> of course I was going to give it to him
7:53
first. Butterscotch pie.
7:55
>> Heck yeah.
7:58
>> Is it creamy?
8:00
>> Mhm.
8:00
>> Is it dreamy?
8:02
>> Is it heavenly,
8:04
>> light, and fluffy?
8:05
>> Yeah.
8:07
Does it taste buttery? Like that
8:09
butterscotch kind of buttery flavor you
8:11
get from
8:12
>> the taste of butterscotch.
8:14
And it's not an overpowering.
8:17
You know, maybe if I would have let you
8:21
keep it in the fridge longer.
8:22
>> I know this was 4 hours, you guys. I
8:26
would at least let it set up overnight.
8:29
>> Yeah, I should have.
8:30
>> You know, so um
8:32
>> I was greedy. I admit it.
8:36
>> It's good though, huh?
8:37
>> It is.
8:40
You guys,
8:41
>> y'all know those Butterscot candies.
8:43
>> Mhm.
8:45
>> Oh my goodness. That's what that tastes
8:48
like.
8:49
>> Mhm.
8:49
>> Spot on.
8:52
Thumbs up. Two of them, you guys. Or
8:54
four of them. You got some thumbs. All
8:55
right.
8:57
>> Too busy to eat.
8:58
>> Can you give us four thumbs up? Don't do
8:59
that.
9:01
It might turn to a thumbs down, but we
9:02
don't want to do that.
9:04
>> All right, you guys. Thank you so much
9:06
for watching this delicious dessert
9:08
today. No bake, easy recipe.
9:13
>> Don't be in a hurry.
9:15
>> No. All right, you guys. I'll see y'all
9:18
on the next episode. Bye.
9:20
>> Bye.
9:21
>> Does that look delicious?
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