MINI TORTILLA CINNAMON ROLLS Super Easy Cinnamon Roll Recipe
Oct 3, 2025
MINI TORTILLA CINNAMON ROLLS Super Easy Cinnamon Roll Recipe #catherinesplates #cinnamoroll #tortilla Today's Recipe: https://catherinesplates.com/mini-tortilla-cinnamon-rolls/
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0:00
Let's take all of the hard work out of
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this classic. You don't need to measure
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out flour, mix, knead, or even roll out
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dough. Time is on your side with these
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super easy take on cinnamon rolls. Look
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how delicious these are.
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All right, welcome to Catherine's
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Plates, where it's simply delicious. I'm
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Katherine and it's always simple, easy,
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and delicious in our kitchen. Today,
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let's make these delicious mini tortilla
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cinnamon rolls.
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Now, this recipe calls for the largest
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tortilla you can find. And these are
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super large burritosized
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tortillas, and these are flour.
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But you can use any size you want cuz
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we're going to cut these anyway. But you
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can get a whole lot out of this one
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right here.
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Let's flavor it up. We've got some
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butter.
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Well, about two tablespoons.
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This is a dessert. These are our
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cinnamon rolls. You've got guest coming
1:12
over and you need something quick. Oh,
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make these. We're going to take a knife
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and we're going to smooth out the
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butter. End to end end all around the
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circle. Just spread it out nice and
1:26
even.
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You're not going to see me today if
1:31
you're used to seeing me because I had
1:34
cataract surgery
1:37
and I'm not going to be in front of the
1:38
camera for a few days till my eyes clear
1:41
up.
1:43
So, but I look forward to seeing y'all
1:45
again.
1:48
I had both eyes done at the same time
1:52
and she did really good. Yeah,
1:56
I was nervous for weeks beforehand, but
1:59
I didn't need to be. It wasn't that bad.
2:02
And she can see now. I can't make no
2:06
faces anymore. Roll my eyes, nothing.
2:12
All right. Now that we got it all nice
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and buttered, nice and even,
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grab you some brown sugar. You can use
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regular sugar, too, if you want. Just
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going to grab some. And we're going to
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sprinkle it all on top of that butter.
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It's just like making the cinnamon rolls
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after your dough has already been rolled
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out.
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These are going to puff up really good.
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Be nice and fluffy.
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Y'all saw that at the beginning.
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I think that's good right there. What do
2:51
you think?
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A little sprinkle right there.
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Right here. Right here. Right here.
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Right there. Right there. What do y'all
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think? You guys, come on.
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Are y'all making these? Let me tell you,
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this is all over social media. Y'all
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haven't seen them yet. I'm bringing them
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to you right now. All right. You can't
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have a cinnamon roll without the
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cinnamon.
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We're going to sprinkle it.
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Everything is kind of end to end.
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Thomas is happy for these.
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Uhhuh.
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We've never made them like this before.
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I
3:31
already got my coffee ready.
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That look good?
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Yep.
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There we go.
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All right, you guys. Now, what you're
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going to do is we're going to roll this.
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So, you want to start at the end near
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you, and we're going to keep this very
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tight.
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So, we're going to start rolling it
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very tightly.
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There we go.
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Now, take you a knife. I'm just using a
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steak knife here. You're going to cut it
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in half equal as you can get it.
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And then we're going to cut those in
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half.
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And then we're going to cut these in
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half.
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And we'll leave them at this.
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And then what I'm going to do, roll him
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back up. Where was he going? All right.
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Let's get a pan.
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All right. What we're going to do is get
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our butter.
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We're going to put a tablespoon into the
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pan and get a brush there.
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You don't quite need a tablespoon. And
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put it in there like that. Just enough
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to keep these from sticking. So, I'm
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just going to make sure it's covered on
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the bottom, on the sides.
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Now, if you don't want to do the butter,
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you can just get some non-stick cooking
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spray and just spray your pan that way.
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If you're just going to make a small
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batch for yourself, you can use like a
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ramkin that's safe for your oven. I'm
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making a bunch cuz I got Rihanna, my
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daughter, coming over picking up a whole
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bunch of these for everyone over there
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at her house.
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So, I'll be making another round of
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these.
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So, what we're going to do is place them
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in our pan.
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Put them right on top of each other.
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All right, let's make some more.
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We're going to take some melted butter.
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I got about two tablespoons in there.
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And we're going to dabble it all over
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the tortilla roll-ups here.
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There we go.
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Got a little sprinkling of brown sugar
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for the top.
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Little bit of cinnamon.
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All right, I've got my oven preheated at
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350°.
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We're going to bake these for about 20
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minutes to get nice and puffy and golden
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brown and delicious. Got one more thing
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to do to these. Then I'm going to give
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it a try for you. Now, my cinnamon rolls
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just came out of the oven. We're going
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to go ahead and make a nice drizzle.
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We're going to be using some powdered
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sugar.
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Four tablespoons. I'm going to put it
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into just a small bowl here. Not really
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measuring.
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It's even enough.
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And then what we're going to do is add
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some milk as we're mixing
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till we get a nice drizzle.
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Now, if it's too thin, you can add more
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powdered sugar. And if it's too thick,
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you just keep adding a little bit more
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milk. I'm going to whisk this really
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good. Break it all up.
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We are going to add a little bit of
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vanilla for some flavor. So, I got some
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vanilla extract.
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About a quarter of a teaspoon.
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We'll blend that in.
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Let's take a look at this.
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Yeah.
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We're going to bring them over here and
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I'm going to pour this on there while
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they're nice and hot. Let them get ooey
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gooey with this all the way down to the
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bottom.
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The bottom of these are sitting in that
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brown sugar butter mixture on the bottom
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with that cinnamon.
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Yeah.
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Now, if you want this glaze to stick on
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the top of these, I would cool these
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down completely.
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What did you say, Thomas? Did you say
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make another batch of this? Maybe.
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I think he did.
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We got plenty of milk.
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Oh, we do. Here goes our second batch.
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There it is. As quick as that.
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I'm going to go around the Yeah, there
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we go.
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Okay, look at that. Y'all look down in
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there. Can y'all see in there?
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Give me a spoon.
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Look at this.
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A straw.
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Oh yeah. Almost caramelized down there.
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All right, I'm going to try this for
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y'all.
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Here's my bite.
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Wow. Look at all that.
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There's your cinnamon roll right there,
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you guys. As simple as that.
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Fast, easy, and delicious mini tortilla
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cinnamon rolls. Who's making these? All
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right, you guys. Make sure you give me a
9:38
thumbs up on these little delights. If
9:42
you're new to the channel, make sure you
9:43
hit that subscribe button down below and
9:45
that bell notification. Y'all, I will
9:46
see y'all in a couple of videos. There
9:49
will be some that I won't be in, but
9:52
you'll see our fabulous dishes. But as
9:54
soon as I get over my cataract surgery,
9:56
my eyes are better, I will see y'all
9:59
again on camera. All right, you guys.
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I'll see y'all. Bye.
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