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Only 6 Ingredients for this Delicious Weeknight Meal. SPINACH ARTICHOKE CHICKEN PIZZA Perfect Quick Idea for Pizza Night
#catherinesplates #weeknightdinners #pizza
Recipe:
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0:00
Ready for a quick and easy weekn night
0:03
meal? This is specifically for pizza
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night. If you want something different,
0:08
change it up. Get rid of that red sauce.
0:10
We're going to make it easy with just
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six ingredients. This is spinach
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artichoke chicken pizza. If you like
0:18
spinach artichoke dip, you're going to
0:20
love this recipe. All right, you guys.
0:23
We're going to start with the first
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ingredient, and that's going to be the
0:26
crust. It's going to be easy.
0:30
Get your favorite pizza crust. And what
0:32
we're going to do is line our sheet pan.
0:34
Just a standard sheet pan. I'm using
0:36
rectangular. You can even use circular
0:39
if you want to do that. All right. We're
0:41
going to start prepping it and get it
0:43
laying down on the pan here.
0:48
Now, we're going to use this pizza crust
0:50
right here, which is just by Pillsbury.
0:53
The flavors in this pizza are going to
0:55
knock that flavor right out of the pizza
0:57
crust here. You won't even know what
0:59
kind of pizza crust you're using cuz of
1:01
all the delicious flavors we're using.
1:04
All right, hold on just a second. Let's
1:06
make sure we don't need to spray the
1:09
pan. Okay, nope. Doesn't say. So, we're
1:13
going to roll it out on here.
1:18
So, you just need enough pizza dough for
1:20
one pie crust.
1:23
Find the There we go.
1:27
Now my hands are nice and clean. I'm
1:30
going to center this more so that we can
1:32
really spread that dough out all the way
1:34
to the edges.
1:36
Break it too while you're on the way
1:41
you guys.
1:43
There we go. Thomas is behind the camera
1:46
laughing at me.
1:47
>> I am. She's manhandling that.
1:51
>> I feel like I'm in a big hurry.
1:53
>> Yeah, take time.
1:56
There we go.
1:58
Perfect.
2:01
I'll measure this for you. So, this is
2:04
16 by 11. So, somewhere around there. If
2:10
you want a thinner crust, get a bigger
2:12
sheet pan. You want a thicker crust,
2:15
imagine you get a smaller sheet pan.
2:18
All right. So, now we got ingredient
2:20
one. Now we got ingredient two. Y'all go
2:24
to the store and get this spinach
2:27
artichoke dip and spread.
2:30
And you're going to need about 10 ounces
2:33
or so of it. It's already prepared. You
2:36
don't have to make your own. But I'm
2:39
going to tell you make your own if you
2:41
want to. I have a recipe out there for
2:43
spinach artichoke dip. It's got cheese,
2:47
lots of cheese in it. So, if you want to
2:49
go take a look at that recipe, go and
2:51
you'll see how to make that. All right,
2:53
let me open this and then we're going to
2:54
start spreading this on our pizza dough.
2:59
All right, y'all. This smells delicious.
3:03
So, we're going to spread this on.
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Now, this is going to offer a lot of
3:08
flavor.
3:12
And while you're spreading it, keep a
3:15
border around the edges about one inch.
3:19
Oh, I see that artichoke right there.
3:23
This is a grown-up pizza. Yeah,
3:28
Thomas will have to stick with the
3:30
cheese and sauce pizza.
3:32
>> Hey,
3:34
>> just kidding.
3:36
So, you want to spread this out nice and
3:38
smooth.
3:40
>> I resemble that.
3:41
>> He does. Y'all know Thomas. If you
3:44
don't, go back and look at him.
3:47
Thomas is my husband. He's behind the
3:49
camera. I'm not giving you that one inch
3:52
border, but you know what?
3:53
>> That's fine.
3:54
>> Y'all do your pizza.
3:55
>> I don't mind it.
3:56
>> I know. Take it all the way to the
3:59
edges, right?
3:59
>> Yeah, that's going to be good.
4:01
>> Now, we're not pre-baking the crust.
4:05
It'll all cook well. Oh, y'all. I'm
4:09
fixing to give that a taste.
4:18
That is delicious.
4:21
That is delicious. Right.
4:24
This was by Fresh Cravings. Was I think
4:28
this was from HB?
4:30
>> I think so.
4:31
>> Our local grocery store. We're going to
4:33
be putting some broccoli on the pizza.
4:35
Okay. It's going to be hidden under some
4:36
other things. All right. So, I get the
4:39
steamable broccoli bag right here. Just
4:42
stick it in the microwave for five
4:44
minutes and let it rest. And then I'm
4:46
going to pull it out.
4:49
But you can use broccoli like you know
4:51
that you could cook on the stove top or
4:53
anything like that. And then
4:56
to steam it. And then you're going to
4:58
want to chop it to like bite-sized
5:00
pieces.
5:01
>> You could also use asparagus.
5:04
>> That'd be really good. Yeah.
5:08
All right. I'm going to put this onto my
5:11
board here
5:12
and try to pull it out. Give it a nice
5:15
chop and then we'll add it all over the
5:17
spinach dip.
5:20
All right, we're using 10 ounces of the
5:22
broccoli fuettes. You just want to make
5:24
sure that they're cooked. I'm just going
5:26
to run my knife through.
5:29
Make sure we have bite-sized pieces.
5:31
We'll place it all over the pizza. Yes,
5:34
you can skip this step, but why would
5:36
you want to?
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It's an adult pizza.
5:43
All right, that looks good right there.
5:45
Don't over top it.
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There we go.
5:55
And we'll just put it all over.
5:59
Sometimes I'm heavy-handed at the
6:01
beginning of a dish and then I wind up
6:03
with nothing at the other end. Right.
6:04
>> Yeah. She says sometimes.
6:09
>> All right, y'all. Doesn't that look
6:10
good? Does that look good? Yep.
6:12
>> Nice single layer of the broccoli.
6:20
Fully cooked chicken. We're using a
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rotisserie chicken. If you got leftover
6:25
chicken or if you like to bake your own
6:27
chicken or cook your own chicken,
6:28
whatever way you want to do it, just
6:30
make sure it's seasoned well. I like the
6:33
rotisserie chicken, especially this one
6:35
here. It is a mosquite flavor, so it
6:39
adds a really delicious flavor to it.
6:42
So, we're going to scatter that along
6:43
the pizza here.
6:47
>> Where are we going with this, you guys?
6:48
We still got a few more things
6:50
>> going in my belly.
6:56
Just scatter it around. Nice layer so
6:59
everybody gets the chicken. Boy, you're
7:02
going to change pizza night, let me tell
7:04
you.
7:06
Now I'm going to take some minced
7:08
garlic. I'm just going to kind of fleck
7:11
it all over the chicken.
7:13
>> Fleck it.
7:14
>> Fleck it. Just fleck it.
7:21
Get one more there.
7:24
It's all about flavor.
7:27
>> Need to fleck it there.
7:29
>> Right here. Okay,
7:30
>> there you go.
7:32
>> There we go. Perfect.
7:35
Drizzle your pizza with some olive oil.
7:41
I'm spraying it on there.
7:43
>> I was going to say that drizzle.
7:45
>> Oh, there we go.
7:49
Yeah.
7:52
All right. Grab a lot of mozzarella
7:55
cheese. We're going to shred it.
7:58
It's pretty soft because it's been
8:00
sitting out for a little bit.
8:01
>> Now I know why the dog supposed to be
8:03
around you.
8:05
>> Why? Cuz of the flying cheese.
8:07
>> Flying cheese.
8:10
>> Just watch your fingers.
8:13
>> Watch mine, too.
8:16
>> Oh my goodness, you guys. This
8:18
mozzarella cheese is going to melt,
8:20
y'all. Make sure you grate it yourself.
8:24
Don't get that other stuff. All that
8:27
caking ingredients, not good for you.
8:30
Plus, it doesn't melt very well.
8:32
What you're looking for
8:34
is that right there. Look at that. I'll
8:38
be grating more, but we're going to
8:39
start with this right here. Want to make
8:41
sure every bite is covered with this
8:43
cheese. Nice and cheesy. And I've
8:47
listened to y'all and y'all said there's
8:48
no such thing as over cheesesing.
8:52
>> Somebody was arguing that point.
8:56
>> What? It's pizza night.
9:01
There we go. We're gonna place this in
9:04
our oven. I've got it preheated at 400
9:06
degrees. We're going to bake this for
9:08
about 15 to 20 minutes till that cheese
9:12
is nice and melted and kind of a goldy
9:14
brown color. And that crust is cooked
9:17
all the way through. We're going to come
9:18
back. I'm going to give that a try for
9:20
you. I can't wait for this one, you
9:22
guys.
9:24
All right, you guys. As I let the pizza
9:26
rest in the pan for a few minutes, just
9:29
taking it out. Look at that. M. Look how
9:34
beautiful that is. Took 18 minutes.
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Let's get the pizza cutter.
9:40
All right, let's cut the pizza. Now, as
9:43
you can see, the crust is nice and
9:45
golden brown. Can y'all hear that? Nice
9:49
crust.
9:50
Look up underneath there.
9:53
Yeah, that's good pizza there. That
9:55
crust cooked all the way through. Look
9:57
at the cheese. Golden brown. Nice and
10:00
melty.
10:04
Woo! Hear that crunch?
10:08
One more.
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Look at that, you guys.
10:18
>> Look at that.
10:18
>> Y'all want a bite?
10:20
>> Uhhuh. I'm definitely going to take a
10:22
bite for you though.
10:22
>> Oh, that is so good.
10:40
We just took pizza night to a whole new
10:42
level.
10:44
Wow.
10:47
One reason why you need to grate your
10:50
cheese nice and fresh. Look at that.
10:57
That is delicious. Nothing is
10:59
overpowering anything on this. All the
11:01
flavors meld together.
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That's delicious, you guys. Wow.
11:10
Who's making this one? My spinach
11:12
artichoke chicken pizza. Perfect for
11:15
your pizza night. Change it up, you
11:18
guys. Put an adult pizza out there for
11:20
you. Thumbs up on this one. Make sure
11:23
you comment down below. Don't forget to
11:25
hype my video. Share this video with
11:29
everyone you know that wants to change
11:31
up their pizza night. All right, you
11:33
guys. If you're new to the channel, you
11:34
know what to do. Hit that subscribe
11:36
button so that you can see more. I'll
11:38
see y'all on the next episode.
11:46
That's good.