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This Time It's an HEB Grocery Haul with Prices $170.00
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0:00
Welcome back everyone to our HB grocery
0:03
haul. Now HB is a local store in our
0:07
area. You generally find these in the
0:10
Texas state. So generally we go between
0:15
Aldi, HB or we even do a Walmart haul
0:19
for you guys. Today is HB. I am going to
0:23
list the prices up above me somewhere so
0:26
that you can compare to your area or to
0:29
the stores that you go to. The last haul
0:32
we did was a while ago and we did an
0:35
Aldi haul. It's time for another haul.
0:37
So, we're going to go ahead and get
0:38
started. Now, like I normally do, I'll
0:41
tell you why I got every item. I'm doing
0:44
some stuff for Easter, for spring, and
0:46
then I got some casserles and really
0:49
cool pizza dish coming out for you guys.
0:52
All right, you guys. We're gonna start
0:53
on one end, the other end. We're going
0:56
to meet where the meats are,
0:59
and then that'll be it. All right, we
1:02
always have plenty of eggs in our
1:04
kitchen. I eat eggs every morning for
1:07
breakfast, so it's always a good thing
1:09
to have. I got a block of Monterey Jack
1:13
cheese that I'm going to be using for a
1:15
casserole for you guys.
1:17
I'm going to tell you that it's going to
1:18
be kind of a creamy chicken spaghetti
1:21
casserole. I'm bringing it back because
1:24
it is so delicious and I want it again.
1:29
And then we got some Parmesan cheese. I
1:32
always get it in the triangle now. and
1:35
just grate that fresh off the block as
1:38
they call it. Right here, classic
1:40
Parmesan cheese,
1:42
I have mozzarella cheese. Now, I'm going
1:45
to be using this
1:47
for my pizza dish that I'm going to be
1:50
making for you guys. It is a totally new
1:53
recipe for us to make. And there's no
1:56
pizza dough involved, but we are using
1:59
something to hold the toppings. And it's
2:02
going to be like a really fun recipe to
2:04
make. So, I can't wait for that one. And
2:05
I hope y'all can't wait for it either.
2:07
As you can see, these are HB brands of
2:10
the blocks of cheese. We like them. I
2:13
like to freshly grate the cheeses if we
2:15
can. All right, we got some unsalted
2:19
butter. And we get the KY Gold Irish
2:22
butter cuz we like that butter. Y'all
2:26
like KY Gold? Got frozen spinach, you
2:30
guys. This is going to be for the
2:33
casserole that I'm making with the
2:35
creamy chicken and spaghetti.
2:38
You don't have to put that in there, but
2:39
oh my gosh, it is so good.
2:44
And got the spaghetti. I got the regular
2:48
spaghetti, not the thin spaghetti or
2:50
anything like that. And this will be
2:51
perfect for the recipe that I'm making.
2:54
Got some heavy whipping cream. That's
2:56
for the casserole.
2:59
Now, I picked up some cloves because I
3:02
had some cloves, but I don't know how
3:04
good they are. They've been around for
3:06
quite a while. So, I picked up a fresh
3:08
jar of the whole cloves. That's for our
3:11
ham
3:12
that I'm going to be making for you guys
3:14
for Easter.
3:16
And it's also the ham is going to
3:18
involve some marishino cherries, which I
3:21
got right here, HB brand.
3:24
The cloves was also HB brand and the
3:27
spinach was also HB brand.
3:31
And then y'all, I'm going to be doing a
3:35
Easter fruit salad for you guys. It's a
3:37
totally new recipe for us. So, I can't
3:39
wait to try that. These are mini
3:41
marshmallows, gluten-free.
3:44
These are fun fruit flavors, which will
3:46
be really good in that salad that I'm
3:48
going to be making for you guys for it's
3:50
an Easter salad. So, I can't wait to
3:53
make that. This is orange, lemon,
3:57
strawberry, and lime flavored mini
4:00
marshmallows.
4:04
And then we got
4:08
some crushed pineapple.
4:11
That's for the ham.
4:13
And then we got pineapple slices.
4:16
That's for the That's for the ham, also.
4:21
And did I show you all the pudding? All
4:23
right, that's going to go with the
4:24
marshmallows here for the salad that I'm
4:26
going to be making, our Easter salad.
4:28
All right, back here we have two cans of
4:30
cream of chicken soup. That is for the
4:33
casserole. I've been making so many
4:35
fresh dishes lately that I really want
4:38
my spaghetti casserole. I need it.
4:40
Sometimes when you get a craving, you
4:42
just need to take care of that, right?
4:44
So you can move on from it. But I do
4:47
love that. And the version that I'm
4:50
going to be making is going to have
4:50
crispy fried onions on it.
4:54
Got a can of diced tomatoes.
4:58
Trying to think. I'm not really sure why
5:00
I got that. I think cuz I already used
5:02
one and I needed another one in the
5:03
pantry.
5:05
All right. And then I picked up some
5:08
mini pepperonis.
5:11
Now, these taste better to me, the
5:13
Horell, than the HB brand. So, we got
5:16
these right here. This is for the pizza
5:18
recipe that I'm going to be making you
5:19
guys. It's a surprise, but you'll see it
5:21
coming up and it'll be a pizza recipe,
5:24
but it's a surprise.
5:26
Can't wait for that. Um, let's see. Oh,
5:29
got another can of crushed pineapple.
5:32
Put that right there. One was for the
5:34
ham and one is for the
5:37
fruit salad that I'm going to be making.
5:40
I picked up a jar of Rayo's homemade
5:42
pizza sauce. So, if you've never had
5:44
their pizza sauce, woo, you should try
5:46
it. It's really good. This is only a 12
5:48
oz jar, and that's perfect for our pizza
5:51
recipe that I'm going to be making for
5:53
you guys.
5:56
I just got this right here. It's really
5:59
quick and easy. It's diced peppers and
6:01
onions. I just use these for my eggs in
6:03
the morning with spinach and a little
6:04
bit of cheese, diced up tomato. And
6:08
yeah, I like that on my eggs in the
6:10
morning
6:12
with some blueberries.
6:14
But we need to make something with
6:16
blueberries, right? So, I got a recipe
6:17
coming up for that because I still have
6:19
about a half a thing of blueberries in
6:20
the refrigerator that I need to use and
6:22
we'll use some of those with it. Y'all
6:24
stay tuned for those blueberry recipe. I
6:26
can't wait for that. All right. For my
6:29
breakfast in the morning, it's this
6:31
right here. Dave's bread. Dave's bread.
6:35
I don't want to say that word on right
6:37
here. But these are the uh rocking
6:40
grains.
6:42
20 gram of whole grains in the these
6:46
English muffins right here. And I
6:48
generally have like I split it and have
6:50
the top or the bottom with my eggs in
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the morning. That's That's pretty
6:53
filling for me because I'll have oranges
6:56
or some blueberries with it. Few
6:58
strawberries. Y'all, I haven't had a
7:00
Coke since July of last year. Who? Come
7:03
here. We don't want it to explode. But
7:06
this is not for me. This is for the ham
7:08
that I'm going to be cooking up for you
7:10
guys. I got a good recipe that you're
7:12
going to love. We got a thing of Cool
7:15
Whip. It's for my easy dessert coming
7:17
up. This is just 8 ounces. I'm going to
7:20
thaw this out in the refrigerator today
7:22
so that I can make my recipe tomorrow.
7:26
I got a big thing of rusted potatoes. We
7:29
love making baked potatoes for our
7:32
meals. And then I'm going to be using
7:35
these for a scalloped potato dish that
7:38
I'm going to be making for you guys.
7:40
It'll be perfect for Easter, right? I
7:43
got some bell pepper. This is for the
7:46
pizza dish. red onions for the pizza
7:48
dish and anything else that we want it
7:50
for. Y'all, I got a big old thing of
7:54
spinach here. Thomas loves creamed
7:57
spinach. Um, I've never had it. I've
8:00
always had a raw spinach or just kind of
8:02
saute it in a pan, but I'm going to be
8:05
making y'all a recipe
8:08
and I've never made it before. So, I
8:10
would love to make it and Thomas wants
8:12
me to. So, we're going to be using that
8:14
for that recipe. We're over here at the
8:16
meat section. I bought some thin sliced
8:21
chicken breast. This is $7.99
8:26
and it is almost 2 lbs worth.
8:31
So, I got that.
8:34
We needed some chicken in the house. I
8:36
bought some chicken from Walmart, the
8:39
thicker chicken. And y'all, I don't know
8:41
if they had a tough bird or what cuz it
8:44
was some tough chicken and no matter
8:46
what you did to it, you know, you were
8:48
not going to make it tender. So, we were
8:49
really disappointed in the way that that
8:52
uh chicken turned out. So, this is by
8:56
Hill Country Fair. This boneless,
8:59
skinless chicken breast.
9:02
Picked up a pack of mild Italian
9:06
sausage. I think I've said this like
9:08
nine times on this video. It is for the
9:10
pizza recipe that I'm going to be making
9:12
for you guys. This is one pound and it
9:15
is $427
9:19
that always cooks up and smells so
9:22
delicious.
9:24
There's no nitrates or MSG added, so
9:27
that'll be good. I picked up one of our
9:30
favorites, ground beef from HB.
9:34
Generally, Walmart has really good
9:36
ground beef that they package like this
9:38
that's really good. So, but this is the
9:40
HB brand right here. HB brand back here.
9:45
And my ham
9:47
since I think it's just going to be
9:49
Thomas and I this year, but I'm going to
9:52
cook this ham up for you guys.
9:55
So, this was $136.
9:58
This is an HB unccured carver ham.
10:03
Half half. So, I guess it's half. Um it
10:08
is two pounds at $6 a pound.
10:13
This is a fully cooked and it's um a
10:16
frics frics ham right here.
10:20
So I can't wait for that one. I've got
10:22
two rotisserie chickens back here.
10:25
They're mosquite barbecue flavor. One is
10:28
going to be for my casserole that I'm
10:30
going to be making and then one Thomas
10:32
likes to kind of debone the whole thing.
10:34
We split it apart, but he puts all the
10:37
white meat together for me. And then he
10:39
takes all the dark meat and the thighs,
10:42
the drumsticks, the wings, and all that,
10:43
and he'll eat those. So, you know, we
10:46
put these in sandwiches or on top of
10:49
baked potatoes and make a meal of it.
10:52
All right.
10:54
We always have this in the house. This
10:56
is by Adele's all naturatural chicken
10:59
and apple smoked chicken sausage. Love
11:02
to cook these up too with a baked potato
11:04
or some pasta. Really, it's good also
11:07
with sweet potatoes. We have a few sweet
11:09
potatoes left. So, we can have that with
11:11
that
11:13
and that'll be really delicious.
11:16
All right. What did you think of our HB
11:19
grocery haul today and what I'm going to
11:22
be making with it in the next week or
11:24
so? This will get us through the end of
11:27
April, the end of April, the end of
11:30
March and maybe a few days into April
11:33
before Easter. So, we've got the Easter
11:38
fruit salad. I've got scallop potatoes
11:40
coming at you. Ham, which is another
11:42
recipe. We've got the chicken spaghetti
11:45
casserole. We got the pizza
11:49
recipe coming at you. It is so easy, you
11:52
guys. I can't wait to show you that one.
11:54
We got the spinach recipe coming for
11:57
you. And
12:00
do y'all remember everything else? Is
12:02
that it? Was that it? Can y'all see?
12:06
All right, you guys. Thank you so much
12:08
for watching. I hope y'all have a great
12:10
day. We'll see you on the next video,
12:13
which will be out soon.
12:16
Bye.
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